Golden Guava Bliss: Irresistible Vegan Guava Crumble Recipe

Guava Crumble Recipe 🥧

Overview:

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: 502.7 per serving
• Rating: Not available
• Reviews: Not available

Description:

Indulge in the delightful flavors of this Guava Crumble recipe, brought to you by lovewithrecipes.com. It’s a perfect dessert option that combines the sweetness of guava with the crunchy texture of a crumble. Quick and easy to make, this dish is ideal for any occasion, from family dinners to potluck gatherings.

Ingredients:

Recipe Instructions:

1. Preheat the Oven:

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   • Start by preheating your oven to 180ºC (350ºF). This ensures that your oven is ready for baking when the preparation is complete.

2. Prepare the Crumble Mixture:

   • In a mixing bowl, combine the butter and margarine. Using your fingertips, gently rub the butter into the cake flour until it is well blended and resembles breadcrumbs.

3. Add Remaining Ingredients:

   • To the crumble mixture, add the shredded coconut, rolled oats, and sugar. Mix everything together until evenly combined. This mixture will provide the delightful crunchy topping for your guava crumble.

4. Assemble the Crumble:

   • Take a greased pie dish or small loose-bottomed quiche tins (about 10 cm in diameter). Press half of the crumble mixture into the bottom of the dish or tins, creating a firm base for the crumble.

5. Prepare the Guavas:

   • Cut the fresh guavas in half and remove any seeds. Place the guava halves, cut side down, on top of the crumble mixture in the dish or tins. Ensure they are evenly spaced for even baking.

6. Complete the Crumble:

   • Sprinkle the remaining crumble mixture evenly over the top of the guavas, covering them completely. This will form a deliciously crunchy crust as it bakes.

7. Bake to Perfection:

   • Place the assembled guava crumble in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and crispy.

8. Serve and Enjoy:

   • Once baked, remove the guava crumble from the oven and allow it to cool slightly. Serve warm, accompanied by a dollop of cream or custard for an extra indulgent touch. Enjoy the delightful combination of sweet, tangy guava with the comforting crunch of the crumble topping.

Nutritional Information:

• Calories: 502.7 per serving
• Fat Content: 32.8g
• Saturated Fat Content: 21.9g
• Cholesterol Content: 66.8mg
• Sodium Content: 365.3mg
• Carbohydrate Content: 47.1g
• Fiber Content: 3.5g
• Sugar Content: 1g
• Protein Content: 6.6g

Keywords:

Grains, Fruit, Vegan, Kid Friendly, Potluck, < 30 Mins, Oven, Easy, Inexpensive

Indulge in the delightful flavors of this Guava Crumble recipe, perfect for any occasion! Enjoy the simplicity of preparation combined with the irresistible taste of sweet guavas and crunchy crumble topping. Whether you’re hosting a gathering or simply treating yourself to a comforting dessert, this recipe is sure to please.