Schinkenfleckerlin (Noodles & Ham) Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 30 minutes
🍽️ Servings: 4
Description:
Indulge in the comforting flavors of Schinkenfleckerlin, a delightful Austrian dish combining tender noodles with savory ham, caramelized onions, and aromatic spices. This recipe, originating from lovewithrecipes.com, promises a quick and easy meal that’s perfect for any occasion. With simple ingredients and minimal preparation, you’ll have a hearty and satisfying dish on the table in no time.
Ingredients:
- 1/3 cup butter
- 1 tablespoon margarine
- 3 onions, thinly sliced
- 8 ounces cooked ham, diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon caraway seeds
- 1 package wide egg noodles
Instructions:
| Step | Description |
|---|---|
| 1 | Heat butter and margarine in a large skillet over medium heat until melted and sizzling. |
| 2 | Add the thinly sliced onions to the skillet and sauté them, stirring occasionally, until they are soft, translucent, and golden brown, about 8-10 minutes. |
| 3 | Once the onions are caramelized, add the diced ham to the skillet. Cook the ham with the onions over low heat for about 10 minutes, allowing the flavors to meld together and the ham to become slightly crispy, stirring occasionally. |
| 4 | Meanwhile, cook the wide egg noodles according to the package instructions until they are al dente. Drain the noodles and set them aside. |
| 5 | Once the ham is heated through and slightly crispy, season the mixture with salt, pepper, and caraway seeds. Stir well to ensure the seasoning is evenly distributed throughout the dish. |
| 6 | Add the cooked noodles to the skillet with the ham and onions. Gently toss everything together until the noodles are well coated in the savory mixture. |
| 7 | Continue to cook the Schinkenfleckerlin for an additional 5 minutes, or until everything is heated through and the flavors have melded together, stirring frequently to prevent sticking. |
| 8 | Once heated through, remove the skillet from the heat and transfer the Schinkenfleckerlin to serving plates. |
| 9 | Garnish with fresh herbs, such as parsley or chives, if desired, and serve hot. Enjoy this comforting and delicious Austrian dish with your loved ones! |
Nutritional Information (Per Serving):
- Calories: 504.7
- Fat: 34.5g
- Saturated Fat: 16.5g
- Cholesterol: 152.4mg
- Sodium: 754.9mg
- Carbohydrates: 17.6g
- Fiber: 1.3g
- Sugar: 1.4g
- Protein: 30.3g
Recipe Notes:
- For a twist on this classic recipe, try adding grated cheese on top before serving for an extra layer of indulgence.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove until warmed through.
- Feel free to customize this dish by adding your favorite vegetables, such as peas, carrots, or bell peppers, for added color and nutrition.
- Serve Schinkenfleckerlin as a main course for a cozy weeknight dinner or as a hearty side dish alongside roasted meats or grilled sausages.
- Experiment with different types of noodles, such as spaetzle or penne, for a unique twist on this traditional Austrian dish.
