Easy Stromboli Recipe
Overview:
Looking for a quick and delicious meal idea? Try out this Easy Stromboli recipe from lovewithrecipes.com! Perfect for lunch, snacks, or even a hearty dinner, this recipe is a hit with both kids and adults alike. Packed with savory ham, gooey mozzarella cheese, flavorful bell peppers, and aromatic oregano, this Stromboli is sure to become a family favorite. Plus, it’s ready in under 30 minutes, making it an ideal option for busy weeknights. Let’s dive into the recipe and get cooking!
Ingredients:
- 1 cooked ham slice
- 1/3 cup mozzarella cheese, shredded
- 1/2 bell pepper, thinly sliced
- 1/4 teaspoon dried oregano
- 1/4 cup pizza sauce
- 1 (11-ounce) can refrigerated pizza dough
Nutritional Information:
- Calories: 168
- Fat: 11g
- Saturated Fat: 5g
- Cholesterol: 50.7mg
- Sodium: 165.8mg
- Carbohydrates: 1.9g
- Fiber: 0.4g
- Sugar: 0.6g
- Protein: 14.6g
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat your oven to 400°F (200°C). |
| 2. | Unroll the pizza dough and place it on an ungreased cookie sheet. |
| 3. | Using your fingertips, press the dough into a 12×8-inch rectangle, ensuring it’s evenly flattened. |
| 4. | Spread the pizza sauce evenly over the dough, leaving a 2-inch margin lengthwise and a 1/2-inch margin on the sides. |
| 5. | Arrange the cooked ham, shredded mozzarella cheese, thinly sliced bell peppers, and dried oregano over the sauce, concentrating the toppings in the center third of the dough. |
| 6. | Carefully fold the sides of the dough over the toppings, meeting in the middle, and pinch the edges to seal, ensuring no filling spills out during baking. |
| 7. | Place the Stromboli in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. |
| 8. | Remove the Stromboli from the oven and let it cool for a few minutes. |
| 9. | Slice the Stromboli into portions and serve warm. Enjoy your delicious homemade Easy Stromboli! |
Serving Suggestions:
- Serve this Easy Stromboli alongside a crisp green salad for a complete and satisfying meal.
- Pair it with your favorite dipping sauce, such as marinara or ranch, for added flavor.
- Customize the filling by adding your favorite ingredients, such as sliced pepperoni, olives, or mushrooms, to suit your taste preferences.
Tips:
- For a crispy crust, brush the top of the Stromboli with a beaten egg before baking.
- Don’t overfill the Stromboli to prevent it from bursting open while baking.
- Feel free to use your favorite pizza toppings in this recipe for a personalized touch.
Conclusion:
With its simple preparation and irresistible flavors, this Easy Stromboli is sure to become a staple in your recipe repertoire. Whether you’re serving it as a quick weeknight dinner, packing it for lunch, or enjoying it as a satisfying snack, this recipe is guaranteed to please. So, gather your ingredients and give it a try today!
