Golden Ham and Cheese Swirls: Festive Breakfast Delight

Ham and Swiss Spirals Recipe 🍽️

Introduction:

Ham and Swiss Spirals are a delightful addition to your Thanksgiving or Christmas breakfast spread, offering a savory blend of ham, Swiss cheese, and puff pastry in every bite. These spirals pair perfectly with scrambled eggs, sausage, coffee, and orange juice, creating a memorable morning feast for your family and friends to enjoy.

Recipe Overview:

• Name: Ham and Swiss Spirals
• Category: Breads
• Keywords: Breakfast, Pork, Cheese, Meat, < 60 Mins, Oven, Easy
• Total Time: 35 minutes (Prep: 10 minutes, Cook: 25 minutes)
• Servings: 5
• Yield: 10 rounds
• Calories per Serving: 218.2
• Aggregated Rating: 4 ⭐️

Ingredients:

• 1 sheet puff pastry
• 1 cup cooked ham, diced
• 1 cup Swiss cheese, shredded

Instructions:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).

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2. Prepare Pastry: Lay out the puff pastry sheet on a clean surface, ensuring it is evenly flat and thawed.

3. Layer Ingredients: Evenly distribute the diced ham and shredded Swiss cheese over the entire surface of the pastry sheet. Optionally, you can add sliced almonds for an extra crunch and flavor.

4. Roll and Seal: Carefully roll the pastry sheet into a tight log, ensuring the filling is enclosed within. Seal the edges by pressing them firmly together.

5. Slice Spirals: Using a sharp knife, slice the log into 1-inch thick rounds. Lay each round flat on a baking sheet, leaving space between each spiral to allow for even baking.

6. Prepare Baking Sheet: If using a baking sheet that is not non-stick, lightly grease it with butter or line it with parchment paper to prevent sticking.

7. Bake: Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the spirals are golden brown and puffed up.

8. Serve: Once baked to perfection, remove the Ham and Swiss Spirals from the oven and allow them to cool slightly before serving. These spirals are best enjoyed warm alongside scrambled eggs, sausage, and your favorite breakfast beverages like coffee and orange juice.

Nutritional Information (Per Serving):

• Calories: 218.2
• Fat Content: 16.2g
• Saturated Fat Content: 6g
• Cholesterol Content: 45.2mg
• Sodium Content: 57.8mg
• Carbohydrate Content: 3.3g
• Fiber Content: 1.3g
• Sugar Content: 0.8g
• Protein Content: 15.4g

Tips and Variations:

• Variation: Experiment with different types of cheese for unique flavor profiles. Gouda, cheddar, or provolone can be delicious alternatives to Swiss cheese.
• Make-Ahead: Prepare the Ham and Swiss Spirals the night before and refrigerate them overnight. Simply pop them in the oven in the morning for a quick and convenient breakfast.
• Freeze for Later: These spirals can also be frozen after baking. Allow them to cool completely, then store them in an airtight container or freezer bag. To reheat, simply place them in a preheated oven until warmed through.
• Serve with Dipping Sauce: Pair these spirals with a creamy mustard sauce or a tangy cranberry relish for added flavor.
• Customize Fillings: Get creative with your fillings by adding ingredients like sautéed vegetables, bacon, or different types of deli meats for a personalized touch.

Conclusion:

Elevate your holiday breakfast tradition with these delectable Ham and Swiss Spirals. With their flaky puff pastry, savory ham, and gooey cheese, they are sure to become a beloved favorite among family and friends. Whether enjoyed alongside classic breakfast staples or as a standalone treat, these spirals are bound to impress with their irresistible flavor and ease of preparation.