Ham Croissant Rolls π₯π
Overview:
- Name: Ham Croissant Rolls (Venezuelan Style)
- Cuisine: Venezuelan, South American
- Category: Breakfast, Lunch/Snacks
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 30 rolls
- Calories: 130.8 per roll
- Rating: ββββ (Based on 1 review)
Description:
In Venezuela, alongside a refreshing glass of pineapple juice, these Ham Croissant Rolls have been a childhood favorite for many, including myself. Delightfully savory and perfect for any time of day, these rolls are a delightful blend of fluffy dough and savory ham, baked to golden perfection.
Ingredients:
- 1 packet of yeast
- 1/2 cup warm water
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 cup milk
- 4 3/4 cups all-purpose flour
- 3 eggs
- Butter (for brushing)
- Ham slices
Instructions:
-
Activate the Yeast:
- In a small container, mix the yeast with a small amount of water and 1/2 cup warm water. Allow it to sit and activate for about 10 minutes.
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-
Prepare the Dough:
- In a large glass bowl, combine sugar, salt, oil, and milk.
- Gradually add the flour and knead until well mixed.
- Incorporate the eggs into the dough, continuing to knead.
- Add the activated yeast mixture and stir until the dough reaches a consistent texture.
-
Let the Dough Rise:
- Cover the dough with plastic wrap or place it in a plastic bag.
- Allow the dough to rise in a warm place for approximately two hours.
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Shape the Rolls:
- After the dough has risen, knead it again and divide it into four equal parts.
- Work with one part at a time.
- Roll out each part into a 25 centimeter (10 inch) circle using a rolling pin.
- Cut the flattened dough into 8 triangles.
-
Assemble the Rolls:
- Place a slice of ham on the widest part of each triangle.
- Roll up each triangle, starting from the widest part where the ham is, and roll towards the point of the triangle.
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Bake the Rolls:
- Place the rolled-up ham croissants on a greased baking sheet or pan, with the point of the triangle folded underneath.
- Cover the rolls and let them rise for an additional hour in a warm place.
- Preheat the oven to 350-375Β°F (180-190Β°C).
- Brush melted butter on each roll.
- Bake in the preheated oven for about 15 minutes, or until they turn light golden brown.
- Remove from the oven and brush with either a mixture of water and sugar or with beaten egg white.
- Return the rolls to the oven and bake until they are golden brown and cooked through.
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Serve and Enjoy:
- Enjoy the ham croissant rolls while they’re still warm and fresh out of the oven.
- They’re perfect for breakfast, brunch, or as a savory snack throughout the day.
Tips and Tricks:
- Ensure your yeast is fresh for optimal rising of the dough.
- If you have leftover rolls, they can be frozen and reheated later for a quick and delicious treat.
- For a vegetarian option, omit the ham and enjoy the flaky croissant rolls on their own or with your favorite filling.
Nutritional Information (per serving):
- Calories: 130.8
- Total Fat: 4.6g
- Saturated Fat: 0.8g
- Cholesterol: 22.3mg
- Sodium: 89.1mg
- Total Carbohydrates: 19g
- Dietary Fiber: 0.6g
- Sugar: 3.4g
- Protein: 3.1g
Storage and Reheating:
- Store any leftover rolls in an airtight container at room temperature for up to two days.
- To freeze, wrap the rolls individually in plastic wrap and store them in a freezer-safe bag for up to two months.
- Reheat frozen rolls in the oven for a few minutes until warmed through, or microwave for a quick snack on-the-go.
Enjoy the delightful flavors of Venezuela with these homemade Ham Croissant Rolls! Perfect for sharing with family and friends or enjoying as a tasty treat any time of day.
