🥔🍳 Easy Potato Skillet Recipe 🍳🥔
Description: Dive into the delightful flavors of this Easy Potato Skillet, a scrumptious dish perfect for any meal of the day! Whether you’re a seasoned chef or a beginner in the kitchen, this recipe from lovewithrecipes.com is sure to satisfy your cravings.
Ingredients:
- 1/2 cup diced ham
- 2 potatoes, peeled and diced
- 5 eggs
- 6 green chilies (optional)
- 1/4 cup oil
Nutritional Information (per serving):
- Calories: 267.9
- Fat: 11.8g
- Saturated Fat: 2.9g
- Cholesterol: 231.2mg
- Sodium: 651mg
- Carbohydrates: 22.8g
- Fiber: 2.8g
- Sugar: 1.7g
- Protein: 17.4g
Cooking Time: 20 minutes
Preparation Time: 10 minutes
Total Time: 30 minutes
Instructions:
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Saute Ham: Begin by heating a non-stick skillet over medium heat. Add the diced ham and saute lightly until it starts to release its aroma and turn golden brown, infusing the oil with its delicious flavor.
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Add Potatoes: Next, introduce the diced potatoes into the skillet, along with the oil. Allow them to mingle with the ham, sizzling gently as they cook. Saute the potatoes until they develop a beautiful golden-brown hue, which typically takes around 15 minutes. Keep an eye on them, ensuring they don’t stick to the pan.
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Prepare Egg Mixture: While the potatoes are crisping up, crack the eggs into a bowl. If you opt to use green chilies for an extra kick of flavor, finely chop them and add them to the eggs. Give the mixture a gentle whisk, ensuring the yolks and whites blend harmoniously with the spicy chilies.
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Incorporate Eggs: Once the potatoes are perfectly browned, pour the prepared egg mixture evenly over them in the skillet. Allow the eggs to settle, forming a luscious layer over the potatoes.
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Cook Thoroughly: With a spatula, gently stir the egg and potato mixture, ensuring the eggs cook evenly. Continue stirring until the eggs reach a soft, creamy consistency, enveloping the potatoes in their velvety embrace.
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Final Touch: Crank up the heat to high, intensifying the flavors as you thoroughly combine the eggs and potatoes. Stir vigorously, allowing them to meld together until heated through, ensuring every bite is bursting with savory goodness.
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Serve and Enjoy: Once heated through, transfer the Easy Potato Skillet to a serving dish. Garnish with your favorite herbs or a sprinkle of cheese for an extra touch of indulgence. Serve hot and savor each mouthful of this comforting and satisfying dish.
Whether enjoyed for breakfast, brunch, or dinner, this Easy Potato Skillet is guaranteed to become a staple in your culinary repertoire. With its simple yet flavorful ingredients and straightforward cooking process, it’s a dish that’s as convenient as it is delicious. So, gather your ingredients, fire up your skillet, and treat yourself to a hearty and wholesome meal that’s sure to impress!
