Golden Ham & Swiss Frittata

Ham and Swiss Cheese Frittata 🍳

Overview:

This Ham and Swiss Cheese Frittata recipe is a versatile dish that’s perfect for any meal of the day, not just breakfast! With its savory flavors and satisfying ingredients, it’s sure to become a family favorite. Feel free to customize it by omitting the green pepper and adding mushrooms if desired. You can also try topping it with salsa for an extra kick of flavor. Whether you’re cooking for breakfast, brunch, or a quick lunch, this frittata is a delicious and easy option.

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 2

Ingredients:

• 1/3 cup onion, diced
• 1/3 cup green bell pepper, diced (optional)
• 1 1/2 tablespoons olive oil
• 4 eggs
• 2/3 cup cooked ham, diced
• 1 cup Swiss cheese, shredded
• Salt and pepper to taste

Instructions:

1. Prepare Vegetables:

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   • In a skillet, heat 1 tablespoon of olive oil over low heat.
   • Cook the diced onion and green pepper with a pinch of salt and pepper until the green pepper is tender. Set aside.

2. Prepare Egg Mixture:

   • In a mixing bowl, whisk together the eggs, diced ham, 2/3 cup of shredded Swiss cheese, and season with salt and pepper.

3. Combine Ingredients:

   • Add the cooked onion and green pepper to the egg mixture and stir until well combined.

4. Cook Frittata:

   • In the same skillet, heat the remaining 1/2 tablespoon of olive oil over moderate heat until hot.
   • Pour the egg mixture into the skillet, distributing the ham and green pepper evenly.
   • Cook the frittata without stirring for 8 to 10 minutes, or until the edges are set but the center is still soft.

5. Add Cheese Topping:

   • Sprinkle the remaining 1/3 cup of shredded Swiss cheese over the top of the frittata.

6. Broil Frittata:

   • If the skillet handle is plastic, wrap it in a double thickness of foil to prevent melting.
   • Place the skillet under a preheated broiler, about 4 inches from the heat source.
   • Broil the frittata for 2 to 3 minutes, or until the cheese is golden and bubbly.

7. Serve:

   • Allow the frittata to cool in the skillet for 5 minutes.
   • Carefully slide the frittata onto a serving plate and cut it into wedges.
   • Serve warm or at room temperature, and enjoy!

Nutritional Information (per serving):

• Calories: 581.3
• Fat: 43.1g
  • Saturated Fat: 17.1g
• Cholesterol: 515.2mg
• Sodium: 272.6mg
• Carbohydrates: 7.5g
  • Fiber: 0.8g
  • Sugar: 3.2g
• Protein: 39.7g

Recipe Notes:

• This frittata is a great option for those looking for a low-carb, high-protein meal.
• Feel free to customize the ingredients based on your preferences or dietary restrictions.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve with a side salad or fresh fruit for a complete and balanced meal.

Enjoy this delicious Ham and Swiss Cheese Frittata any time of day for a satisfying and flavorful dish that’s easy to make!