Indulge your sweet tooth with these delectable Hamantaschen Cookies, also known as Haman’s Hats, a cherished recipe that has stood the test of time and hails from the culinary treasure trove of lovewithrecipes.com. Perfectly categorized under the delightful realm of desserts, these European-inspired cookies promise to elevate your baking prowess and bring joy to any occasion, especially the festive Purim celebration on the Jewish calendar.
Hamantaschen Cookies Recipe
Total Time: 8 minutes
Prep Time: 0 seconds
Cook Time: 8 minutes
Yield: 48 cookies
Calories: 89.8 per serving
Fat Content: 4.3g
Saturated Fat Content: 0.9g
Cholesterol Content: 15.5mg
Sodium Content: 50.5mg
Carbohydrate Content: 11.2g
Fiber Content: 0.3g
Sugar Content: 3.2g
Protein Content: 1.6g
Ingredients:
- 4 eggs
- 3/4 cup sugar
- 2 tablespoons orange zest
- 1 cup margarine
- 4 tablespoons butter
- 4 cups all-purpose flour
- 1 cup unbleached flour
- Prune filling
Instructions:
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Hamantaschen, the quintessential cookies of Purim, begin by preheating your oven to a warm 350°F.
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Grease your cookie sheets, ensuring a perfect canvas for these delightful treats to come to life.
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In a large bowl, embark on your culinary journey by gently beating the eggs until they achieve a harmonious consistency.
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Introduce the sugar, orange peel, and the richness of margarine to the bowl, then beat this medley until it transforms into a light and fluffy amalgamation.
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Let the flour take center stage. Lightly spoon it into your measuring cup, ensuring a precise measurement, and then level it off. Incorporate the flour into the mixture, stirring until all components are well-blended.
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Cover your dough creation with a cocoon of plastic wrap and let it chill in the refrigerator for a patient 1 1/2 hours. This brief hiatus will make the dough more cooperative for the subsequent steps.
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As the anticipation builds, heat your oven to the magical 350°F, creating the ideal environment for the transformation of your cookie dough.
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Now, on a lightly floured surface, roll out 1/4 of the dough at a time to a thickness of 1/4 inch. Keep the remaining dough comfortably refrigerated, as it eagerly awaits its turn to shine.
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Armed with a floured 3-inch round cookie cutter, embark on the creation of perfectly shaped circles. Place these circles, each 1 inch apart, on the previously greased cookie sheets.
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The stage is set for the grand entrance of the poppy seed filling. Spoon a heaping teaspoonful onto the center of each circle, creating a symphony of flavors.
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With a touch of water, moisten the edges of the dough circles. This step ensures the seamless fusion of flavors and textures in every bite.
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Embrace your artistic side as you shape the cookies into charming triangles, as illustrated in the accompanying diagram. Fold in three sides without completely concealing the filling, and gently pinch the corners to seal the deal.
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The grand finale unfolds in the oven. Allow your creations to bake at 350°F for a mere 8-12 minutes, or until the edges achieve a tempting light golden brown hue.
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As the heavenly aroma permeates your kitchen, exercise patience for just 1 minute before removing these golden delights from the cookie sheets.
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Let them cool, and behold the fruits of your labor – a batch of 48 Hamantaschen Cookies that are ready to steal the spotlight at any celebration.
These Hamantaschen Cookies not only delight the taste buds with their exquisite combination of ingredients but also come with a stellar aggregated rating of 5 stars, as attested by 2 glowing reviews. The tantalizing balance of flavors, coupled with the ease of preparation, makes this recipe a standout in the realm of baked goods. So, roll up your sleeves, preheat that oven, and let the magic of Hamantaschen unfold in your kitchen!
