๐ Hanukkah Gelt Double Fudge Chocolate Layer Cake Recipe ๐
Description:
Indulge in the joyous spirit of Hanukkah with this delectable Hanukkah Gelt Double Fudge Chocolate Layer Cake recipe! Bursting with rich flavors and festive charm, this cake is sure to delight your loved ones. Perfect for sharing during the holiday season, this European-inspired dessert is not only kid-friendly but also kosher, making it suitable for large groups. Plus, with a preparation time of less than 60 minutes, you’ll have more time to enjoy the festivities!
Nutritional Information (per serving):
- Calories: 581.4
- Fat: 30.9g
- Saturated Fat: 9.7g
- Cholesterol: 62.5mg
- Sodium: 241.3mg
- Carbohydrates: 73.4g
- Fiber: 2.6g
- Sugar: 52.2g
- Protein: 5.3g
Servings: 16
Ingredients:
| Ingredients | Quantities |
|---|---|
| Sugar | 2 cups |
| Eggs | 1 1/4 cups |
| Vanilla | 3 tsp |
| All-purpose flour | 2 cups |
| Salt | 1/2 tsp |
| Baking soda | 1/2 tsp |
| Baking powder | 1 1/2 tsp |
| Cinnamon | 1 1/2 tsp |
| Chocolate chips | 1/4 cup |
| Shortening | 1 cup |
| Unsalted butter | 2 tbsp |
| Unsalted margarine | 2 tbsp |
| Confectioners’ sugar | 2 cups |
| Half-and-half | 3/4 cup |
| Cola (for batter) | 1 cup |
| Cola (for icing) | 3-4 tbsp |
| Colored sprinkles | As needed |
| Hanukkah gelt (coins) | 20-30 pieces |
| Miniature dreidels | Optional |
| Chanukah candles | Optional |
Instructions:
-
Preheat Oven:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). -
Prepare Pans:
Lightly grease two 9-inch layer pans and line them with parchment paper circles to prevent sticking. -
Mix Wet Ingredients:
In a large mixing bowl, combine sugar and oil. Add eggs and mix until well blended, creating a thick and lightened texture. -
Combine Dry Ingredients:
In a separate bowl, stir together flour, salt, baking soda, baking powder, cinnamon, and cocoa. -
Blend Wet and Dry Ingredients:
Gradually fold the dry ingredients into the wet mixture, alternating with cola. Mix until well combined. If using an electric mixer, use a slow speed and mix for about 3 minutes, scraping the sides and bottom of the bowl once to ensure even incorporation. -
Bake:
Pour the batter evenly into the prepared pans. Bake on the middle oven rack for 35-40 minutes, or until the cakes spring back when lightly touched. -
Prepare Icing:
In a mixing bowl, cream together melted chocolate, shortening, butter, and vanilla. Gradually add 1 cup of confectioners’ sugar and cocoa. Whip on high speed, gradually adding the remaining confectioners’ sugar and a bit of water, cola, or half-and-half to achieve a light, fluffy consistency. Re-whip the icing before using if not using it right away. Adjust the consistency by adding warm water, one tablespoon at a time. -
Decorate:
Once the cakes have cooled, place one layer on a cardboard circle. Ice the top of this layer with about 1/2-inch of frosting. Then, place the second layer on top and ice the entire cake, starting with the sides. Coat the sides with colored sprinkles for a festive touch. Garnish the bottom edge of the cake with Hanukkah gelt coins and arrange additional coins on top, either flat or standing up. You can cut some of the coins in half to garnish the border of the top layer. Optionally, add a couple of miniature dreidels in the center or Chanukah candles for an extra special touch. -
Serve and Enjoy!
Slice the cake and serve it to your family and friends, spreading joy and sweetness during the Hanukkah celebration!
This Hanukkah Gelt Double Fudge Chocolate Layer Cake is a delightful treat that embodies the essence of the holiday season. With its rich chocolate flavor and festive decorations, it’s sure to become a beloved tradition in your family for years to come. Happy baking and happy Hanukkah! ๐๐ฐ
