Golden Harmony Rice Medley with Saffron and Cashews

Uncle Bill’s Four Rice Combination With Saffron 🍚

Overview:

Uncle Bill’s Four Rice Combination with Saffron is a delightful dish that brings together a medley of rice varieties, each offering its unique texture and flavor profile. The wild rice lends a satisfying crunch, while the saffron strands infuse the dish with a fragrant and aromatic note. Topped off with crushed cashews, this recipe is sure to become a favorite for both everyday meals and special occasions. Originally created over a decade ago, this combination has delighted many with its rich flavors and wholesome goodness.

Nutritional Information:

• Calories: 447.5
• Fat Content: 10.7g
• Saturated Fat Content: 3.4g
• Cholesterol Content: 7.6mg
• Sodium Content: 491mg
• Carbohydrate Content: 75.3g
• Fiber Content: 3.1g
• Sugar Content: 1.7g
• Protein Content: 12.5g

Ingredients:

Instructions:

1. Prepare Wild Rice:

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   • In a small saucepan, measure wild rice and just cover with water.
   • Cover and bring to a boil; reduce heat and simmer for 2 minutes.
   • Drain well and return to the saucepan.
   • Add 2 1/2 cups of water, cover, and bring to a boil.
   • Reduce heat and simmer for 20 minutes or until most of the water is absorbed.

2. Prepare Basmati Brown, Long Grain, and Lal Qilla Rice:

   • In a large mixing bowl, combine basmati brown rice, Jasmine long grain rice, and Lal Qilla rice.
   • Wash the rice in cold water by squeezing it through your fingers at least 100 times.
   • Change the water every 25 squeezes to remove most of the chaff from the rice.
   • Drain the rice well and transfer it to an automatic electric rice cooker or a large saucepan.

3. Cook the Rice:

   • Add the semi-cooked wild rice to the cooker or saucepan.
   • To the rice cooker, add 4 cups of chicken broth, 1 1/2 cups of water, saffron strands, and butter.
   • Mix the rice well to blend all the ingredients.
   • If using an electric cooker, cover, press to start, and cook for approximately 20 minutes. DO NOT REMOVE THE COVER WHILE RICE IS COOKING.
   • If using a saucepan, cover, bring to a boil, then reduce heat and simmer for about 20 minutes or until all the liquid has been absorbed.

4. Prepare Cashews and Finish the Dish:

   • While the rice is cooking, crush the cashews and set them aside.
   • Once the rice is cooked, fluff it with a fork to separate the grains.
   • Add the crushed cashews to the rice and mix again to incorporate them evenly.

5. Serve:

   • Serve Uncle Bill’s Four Rice Combination with Saffron immediately as a delicious side dish.
   • Pair it with your favorite chicken dish or curried beef for a complete and satisfying meal.

Recipe Notes:

• This recipe yields a savory, nutty, and fragrant rice dish that is perfect for any occasion.
• The combination of wild rice with basmati brown, long grain, and Lal Qilla rice offers a variety of textures and flavors in every bite.
• Saffron strands infuse the rice with a beautiful golden color and a subtle floral aroma.
• The addition of crushed cashews provides a delightful crunch and nutty flavor that complements the rice perfectly.
• Make sure to follow the instructions closely for perfectly cooked, fluffy rice every time.
• Feel free to adjust the amount of saffron and cashews according to your preference.

Uncle Bill’s Four Rice Combination with Saffron is a versatile dish that can elevate any meal with its unique blend of flavors and textures. Whether served alongside a hearty main course or enjoyed on its own, this rice combination is sure to impress your family and guests alike. So gather your ingredients, follow the simple steps, and savor the deliciousness of this time-tested recipe! 🌾🍚🥣