Apple Cheddar Pie With Sweet Potato Crust ππ§π₯§
Description: This delightful Apple Cheddar Pie with Sweet Potato Crust is a versatile dish that can be enjoyed cold, paired with a refreshing salad and chutney, making it perfect for picnics or packed lunches. It’s also a fantastic option for busy weekends when you need a quick and delicious meal that everyone will love.
- Cook Time: 3 hours
- Prep Time: 10 minutes
- Total Time: 3 hours 10 minutes
- Recipe Category: Pie
- Keywords: Dessert, Lunch/Snacks, Cheese, Apple, Fruit, Vegetable, Kid Friendly, Potluck, Weeknight, Oven, < 4 Hours
Ingredients:
For the Crust:
- 1 egg
- 1 tablespoon butter
- 1/4 cup all-purpose flour
- 2 pinches of salt
- 1/2 teaspoon baking powder
- 1 medium sweet potato, grated
For the Filling:
- 1 apple, thinly sliced
- 1 tablespoon sweet wine
- 1 cup shredded cheddar cheese
- 2 eggs
- 1/2 cup heavy cream
- 1/2 teaspoon nutmeg
Instructions:
For the Crust:
- In a large bowl, combine the grated sweet potato, egg, melted butter, all-purpose flour, salt, and baking powder. Mix well until a dough forms.
- Press the dough evenly into a greased 9-inch pie plate, making sure to cover the bottom and sides. Set aside.
For the Filling:
- Marinate the thinly sliced apple in sweet wine for approximately 2 hours, then drain well.
- Preheat your oven to 180Β°C (350Β°F).
- Arrange the marinated apple slices evenly over the base of the prepared pie crust. Sprinkle the shredded cheddar cheese on top.
- In a separate bowl, beat the eggs and heavy cream together. Add the nutmeg and mix well.
- Pour the egg mixture over the apples and cheese in the pie crust.
- Bake in the preheated oven for about 45 minutes, or until the filling is set and the crust is golden brown.
- Once baked, remove the pie from the oven and allow it to cool in the pie plate for at least 15 minutes before slicing and serving.
Enjoy this savory and satisfying Apple Cheddar Pie with Sweet Potato Crust as a delightful dessert or a savory snack. It’s sure to be a hit with the whole family!
