Recipe: Apple Corn Muffins ππ½
Description: Dive into the delightful flavors of apple and corn with these scrumptious Apple Corn Muffins. Perfect for breakfast or as a snack, these muffins are a blend of sweetness and wholesome goodness.
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 12 muffins
- Category: Quick Breads
- Keywords: Breads, Apple, Corn, Fruit, Vegetable, Low Cholesterol, Healthy, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1/2 cup | Yellow cornmeal |
| 1/4 cup | Brown sugar |
| 1 tsp | Baking powder |
| 1/4 tsp | Salt |
| 3/4 cup | Skim milk |
| 2 | Apples, diced |
| 1 cup | Corn kernels, fresh or canned |
| 1 | Egg white |
| 1/2 cup | Margarine, melted |
Instructions:
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Preheat oven: Preheat your oven to 425Β°F (220Β°C).
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Prepare muffin tin: Spray a 12-cup muffin tin generously with nonstick spray to prevent sticking.
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Combine dry ingredients: In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, brown sugar, baking powder, and salt. Mix well to blend the dry ingredients evenly.
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Prepare wet ingredients: In a separate bowl, whisk together the skim milk, egg white, and melted margarine until well combined.
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Add fruits: Add the diced apples and corn kernels to the wet ingredients mixture, stirring until evenly distributed.
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Combine wet and dry: Pour the wet ingredients mixture over the dry ingredients in the large mixing bowl. Use a spatula or wooden spoon to gently fold the ingredients together until just combined. Be careful not to overmix; the batter should be slightly lumpy.
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Fill muffin cups: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
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Bake: Place the muffin tin in the preheated oven and bake for approximately 25 to 30 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Serve: Enjoy these delicious Apple Corn Muffins warm or at room temperature. They’re perfect for breakfast, brunch, or as a snack any time of the day!
Nutritional Information (Per Serving):
- Calories: 133.3
- Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 0.3mg
- Sodium: 161.7mg
- Carbohydrates: 28.4g
- Fiber: 1.4g
- Sugar: 5.7g
- Protein: 4g
These Apple Corn Muffins are not only delicious but also nutritious, providing a satisfying treat for your taste buds while keeping your cholesterol levels in check. Enjoy the wholesome goodness of homemade muffins bursting with the flavors of fresh apples and corn!
