Golden Harvest Apple Cranberry Pie 🍏✨

Apple and Dried Cranberry Pie Recipe

Description:

Are you ready to embark on a delightful culinary adventure? This Apple and Dried Cranberry Pie is a testament to the magic that happens when humble ingredients come together in perfect harmony. Inspired by the legendary MEAN CHEF’s pie dough recipe, this pie is a testament to the artistry of pie making. The prep time doesn’t include cooling or setting times, so be prepared to indulge your senses in a process that’s as rewarding as the final product.

• Cook Time: 1 hour 15 minutes
• Prep Time: 45 minutes
• Total Time: 2 hours
• Servings: 6
• Yield: 1 pie

Ingredients:

• Classic Pie Crust, Idiot-Proof Step-By-Step Photo Tutorial: 1 (MEAN CHEF’s pie crust recipe or your favorite)
• Granny Smith Apples: 8-10, sliced
• Pippin Apples: 1, sliced
• Dried Sweetened Cranberries: 2 cups
• Fresh Lemon Juice: 2 tablespoons
• Butter: 2 tablespoons, melted
• Honey: 1/4 cup
• Sugar: 1/2 cup
• Ground Cinnamon: 1-2 teaspoons
• Nutmeg: 1/4 teaspoon
• Ground Allspice: 1/4 teaspoon
• Ground Cardamom: 1/4 teaspoon
• Cornstarch: 3 tablespoons
• Brandy: 1/4 cup
• Milk: As needed
• Sharp Cheddar Cheese: For serving
• Vanilla Ice Cream: For serving

Instructions:

1. Prepare the Pie Dough:

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   • Begin by preparing the pie dough according to MEAN CHEF’s recipe or your preferred one. Refrigerate the dough for at least 2 hours while you prepare the filling. For best results, refrigerate the dough overnight.

2. Prepare the Filling:

   • In a microwave-safe bowl, toss the sliced apples and dried cranberries with lemon juice, melted butter, and honey. Sprinkle with sugar, ground cinnamon, nutmeg, allspice, and cornstarch. Drizzle with brandy and toss to combine.

3. Microwave the Filling:

   • Cover the bowl and microwave on HIGH for 8-10 minutes, tossing halfway through. Allow the filling to cool completely or refrigerate overnight.

4. Roll Out the Pie Crust:

   • Roll out the top and bottom crusts between lightly floured wax paper. Lay the bottom crust into a 9-inch glass pie plate that has been lightly greased or coated with nonstick spray. Gently press the crust into the bottom of the pan and trim any excess.

5. Assemble the Pie:

   • Brush the edge of the crust with water. Stir the cooled filling and spoon it into the pie crust. Top with small pieces of butter. Lay the top crust over the filling, trim, and press the edges together. Fold and crimp the edges decoratively as desired.

6. Bake the Pie:

   • Cut several small steam vents in the crust. Brush lightly with cream, milk, or egg wash, and sprinkle with sugar. Place the pie on a baking sheet to catch any spills and bake in a preheated 425°F oven for 20 minutes. Then, reduce the heat to 375°F and bake for another 20 minutes. If the pie is browning too quickly, loosely cover it with aluminum foil and continue baking for an additional 20 minutes or until the crust is crisp and golden brown.

7. Serve and Enjoy:

   • Remove the pie from the oven and place it on a wire rack to cool. Serve warm or at room temperature, accompanied by a generous slice of sharp cheddar cheese or a scoop of vanilla ice cream, if desired.

Nutritional Information (Per Serving):

• Calories: 694.6
• Fat Content: 29.1g
• Saturated Fat Content: 10.1g
• Cholesterol Content: 20.4mg
• Sodium Content: 383.4mg
• Carbohydrate Content: 103.2g
• Fiber Content: 6.9g
• Sugar Content: 60.6g
• Protein Content: 4.5g

So, gather your ingredients, roll up your sleeves, and prepare to be amazed as you create a pie that’s sure to become a family favorite. With its irresistible blend of flavors and textures, this Apple and Dried Cranberry Pie is a true masterpiece that deserves a place of honor at your table.