Apple Cranberry Tart with Rum Raisins Recipe 🍏🥧
If you’re craving a delightful dessert that combines the tartness of cranberries with the sweetness of apples, then look no further than this scrumptious Apple Cranberry Tart with Rum Raisins recipe! Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends, this tart is sure to impress with its rich flavors and irresistible aroma.
Recipe Overview 📝
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 15 minutes
- Yield: Makes one delicious tart
Ingredients 🛒
- 3/4 cup fresh cranberries, chopped
- 1/3 cup sugar (for cranberries)
- 1/4 cup raisins
- 1/4 cup rum (for soaking raisins)
- Peel of 2 lemons, finely chopped
- 1/3 cup sugar (for lemon peel mixture)
- 2 apples, sliced
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon + extra for sprinkling
- 1 tablespoon lemon juice
- 1 egg
- 1/4 cup milk
- 1 tablespoon sugar (for crust)
Instructions 📖
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Prepare Cranberries: Start by chopping the fresh cranberries and placing them in a bowl.
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Sweeten Cranberries: Combine the chopped cranberries with 1/3 cup of sugar, allowing them to stand for about an hour to develop their flavors.
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Soak Raisins: In a separate bowl, soak the raisins in rum for a delightful infusion of flavor, letting them soak for approximately 30 minutes.
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Prepare Lemon Peel Mixture: Chop the peel of 2 lemons finely and combine them with 2/3 cup of sugar, creating a zesty and sweet lemon peel mixture.
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Prepare the Filling: In a large mixing bowl, combine the lemon peel mixture with all-purpose flour, cornstarch, and 1/2 teaspoon of cinnamon, creating a fragrant and flavorful base for your tart filling.
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Add Fruits and Flavors: To the flour mixture, add the sliced apples, soaked raisins (after draining excess rum), sweetened cranberries, and lemon juice, ensuring a harmonious blend of flavors.
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Assemble the Tart: Fill the prepared pie shells with the fruit mixture, creating a tantalizing layer of sweetness and tartness. Top the tart with a lattice crust for a classic and visually appealing finish.
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Egg Wash: In a small bowl, whisk together the egg and milk to create an egg wash. Gently brush the egg wash over the lattice crust, enhancing its golden brown color and adding a touch of shine.
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Final Touch: Combine 1/2 teaspoon of cinnamon with 1 tablespoon of sugar and sprinkle this mixture evenly over the crust, adding a delightful crunch and hint of sweetness.
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Bake to Perfection: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Bake the tart for 20 minutes at this temperature, then reduce the heat to 350 degrees Fahrenheit (180 degrees Celsius) and bake for an additional 40 minutes until the crust is golden brown and the filling is bubbling with deliciousness.
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Serve and Enjoy: Once baked to perfection, allow the tart to cool slightly before slicing and serving. Whether enjoyed warm with a scoop of vanilla ice cream or served at room temperature with a dollop of whipped cream, this Apple Cranberry Tart with Rum Raisins is sure to delight your taste buds and leave you craving more!
Nutritional Information 📊
- Calories: 487.9
- Fat: 19g
- Saturated Fat: 4.2g
- Cholesterol: 26.7mg
- Sodium: 247.4mg
- Carbohydrates: 73.7g
- Fiber: 6.4g
- Sugar: 44.5g
- Protein: 5.6g
Indulge in the delightful flavors of this Apple Cranberry Tart with Rum Raisins, and treat yourself to a slice of pure bliss! Perfect for dessert enthusiasts and fruit lovers alike, this tart is a true celebration of seasonal ingredients and homemade goodness.
