Country Apple Crisp Pie
Description:
Indulge in the delightful fusion of classic apple pie and crunchy apple crisp with this Country Apple Crisp Pie recipe, perfect for any occasion from potlucks to weeknight family dinners. Bursting with the wholesome goodness of fresh apples, warm spices, and a buttery crumb topping, this dessert is sure to become a favorite in your recipe collection. Whether enjoyed on its own or topped with a scoop of vanilla ice cream, each bite of this irresistible pie is a comforting symphony of flavors and textures that will leave you craving for more.
Recipe Category: Pie 🥧
Keywords: Dessert, Apple, Fruit, Low Protein, Potluck, Weeknight, Oven, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 499.9
- Fat Content: 22.8g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 30.5mg
- Sodium Content: 234.2mg
- Carbohydrate Content: 73.2g
- Fiber Content: 6.4g
- Sugar Content: 43.5g
- Protein Content: 5.1g
Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour and 5 minutes
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Apples |
| 7 | Sugar |
| 1/2 | Flour |
| 3 | Cinnamon |
| 1 | Nutmeg |
| 1/2 | Clove |
| 1/8 | Salt |
| 1/2 | Walnuts |
| 1/2 | Brown Sugar |
| 1/3 | Flour |
| 1 | Butter |
| 1/2 | Oatmeal |
Recipe Instructions:
-
Prepare the Crust: Place the pie crust in a 9-inch pie plate, ensuring it covers the bottom and sides evenly.
-
Prepare the Filling: In a large mixing bowl, toss the apple slices with white sugar, chopped walnuts, 3 tablespoons of flour, cinnamon, nutmeg, clove, and salt until the apples are evenly coated with the mixture.
-
Assemble the Pie: Transfer the apple mixture into the prepared pie crust, spreading it out evenly.
-
Prepare the Crumb Topping: In a separate bowl, melt the butter and mix in the oatmeal, 1/3 cup of flour, and brown sugar until the mixture resembles coarse crumbs.
-
Add the Topping: Sprinkle the crumb mixture over the apple filling in the pie, covering it completely with an even layer.
-
Bake the Pie: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Cover the edges of the pie crust with foil to prevent burning during the initial baking period. Bake the pie for 50 minutes, or until the filling is bubbly and the topping is golden brown.
-
Remove the Foil: After 25 minutes of baking, carefully remove the foil from the edges of the pie to allow them to brown slightly.
-
Cool and Serve: Once baked, remove the pie from the oven and allow it to cool slightly before serving. This delightful Country Apple Crisp Pie can be enjoyed warm on its own or with a dollop of creamy vanilla ice cream for an extra treat.
Indulge in the warm, comforting flavors of this Country Apple Crisp Pie, a delicious combination of two beloved desserts that will satisfy your sweet tooth and delight your taste buds with every bite. Perfect for sharing with family and friends or enjoying as a special treat for yourself, this recipe is a guaranteed crowd-pleaser that will leave everyone asking for seconds.
