Apple Pecan Cobbler Recipe ππ₯§
Overview:
Indulge in the delightful flavors of fall with this scrumptious Apple Pecan Cobbler recipe! Perfect for dessert enthusiasts and those craving a cozy treat, this cobbler combines the tartness of granny smith apples with the sweetness of brown sugar, all topped off with a crunchy pecan topping. Whether you’re hosting a dinner party or simply want to treat your family, this cobbler is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 16
- Calories: 339.4 per serving
- Rating: 4.5 (based on 4 reviews)
Ingredients:
- 7 granny smith apples
- 2 cups brown sugar
- 2 teaspoons cinnamon
- 1-2 cups pecans
- 1 cup flour
- 3 tablespoons baking powder
- 2 eggs
- 1/2 cup margarine, melted
- 1/2 teaspoon salt
- 2 tablespoons water
Instructions:
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Preheat the Oven: Begin by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). This ensures that your cobbler bakes evenly and achieves that perfect golden crust.
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Prepare the Pan: Grease a rectangular 9 x 13 inch cake pan, preferably Pyrex, to prevent the cobbler from sticking. This step ensures easy removal and serving.
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Slice the Apples: Thinly slice the granny smith apples, removing the cores and seeds. The thin slices ensure that the apples cook evenly and meld perfectly with the other flavors in the cobbler.
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Prepare the Filling: In a bowl, mix together the sliced apples, pecans, 1 cup of brown sugar, and cinnamon. This mixture creates a deliciously sweet and spiced filling that will infuse every bite with flavor.
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Prepare the Dough: In a separate bowl or using a food processor, combine the remaining cup of brown sugar, flour, baking powder, salt, eggs, melted margarine, and water. Mix until a sticky dough forms, ensuring that all ingredients are well incorporated.
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Layer the Ingredients: Spread about 2/3 of the dough evenly in the greased cake pan, pressing it flat to cover the bottom. This serves as the base for your cobbler.
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Add the Filling: Next, evenly distribute the apple and pecan mixture over the dough in the cake pan. This layering creates a beautiful contrast of flavors and textures in every bite.
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Top with Dough: Dot spoonfuls of the remaining dough over the apple filling. This creates a rustic topping that will bake to golden perfection in the oven.
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Sprinkle with Brown Sugar: For an extra touch of sweetness and crunch, sprinkle the remaining 2 tablespoons of brown sugar over the top of the cobbler. This adds a caramelized finish to the dish.
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Bake: Cover the cobbler with aluminum foil and bake in the preheated oven for 30 minutes. This initial covered baking ensures that the apples soften and the flavors meld together.
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Uncover and Bake: After 30 minutes, remove the foil and continue baking for an additional 30-40 minutes, or until the cobbler is golden brown and bubbly. This allows the top to crisp up while the filling cooks to perfection.
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Serve and Enjoy: Once baked, allow the cobbler to cool slightly before serving. While it can be enjoyed at room temperature, it’s best served warm with a scoop of vanilla ice cream on top. The combination of warm cobbler and cold ice cream is simply irresistible!
Tips:
- For an extra indulgent twist, drizzle the warm cobbler with caramel sauce before serving.
- Feel free to customize the recipe by adding your favorite spices such as nutmeg or cloves to the filling mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving for a delicious treat anytime.
Get ready to impress your friends and family with this delectable Apple Pecan Cobbler recipe! With its irresistible combination of flavors and textures, it’s sure to become a favorite in your dessert repertoire. Enjoy every comforting bite of this delightful autumn-inspired treat! ππ₯
