Sure! Let’s dive into the wonderful recipe for Whole Wheat Raisin Apple Bread, perfect for those crisp fall mornings or any time you’re craving a wholesome treat! 🍞🍎
Whole Wheat Raisin Apple Bread Recipe
Cook Time: 30 minutes
Prep Time: 2 hours
Total Time: 2 hours 30 minutes
Yield: 2 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | eggs |
| 1 | cup milk |
| 1 | cup honey |
| 1/4 | cup raisins |
| 1 | apple (chopped) |
| 1 | cup whole wheat flour |
| 1 1/2 | cups white flour |
| 2 1/2 | teaspoons yeast |
| 1/2 | teaspoon salt |
Instructions:
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Soften Yeast: Begin by softening the yeast in ½ cup of warm water. Allow it to dissolve and activate for a few minutes until it becomes frothy.
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Prepare Wet Ingredients: In a mixing bowl, combine the eggs, milk, honey, and ½ teaspoon of salt. Stir until the ingredients are well incorporated.
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Incorporate Yeast Mixture: Add the softened yeast mixture to the bowl containing the wet ingredients. Also, add in the raisins and chopped apples. Mix everything together thoroughly.
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Combine Flours: In a large bowl, mix together the whole wheat flour and 1 ½ cups of white flour. This will form the base for your bread dough.
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Incorporate Wet Ingredients: Pour the wet ingredients mixture into the bowl containing the flours. Stir well until all the ingredients are fully combined.
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Add Cracked Wheat: Stir in the cracked wheat, ensuring it’s evenly distributed throughout the dough.
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Knead the Dough: Gradually knead in the remaining white flour until the dough becomes smooth and elastic. This may take several minutes of kneading.
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First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise until it doubles in bulk. This typically takes about an hour, depending on the temperature of your kitchen.
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Punch Down the Dough: Once the dough has risen, gently punch it down to release the air bubbles that have formed.
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Shape into Loaves: Divide the dough into two equal portions and shape each portion into a loaf. Place the loaves onto greased baking pans or parchment-lined baking sheets.
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Second Rise: Cover the loaves with a clean kitchen towel and let them rise for the second time until they double in size. This usually takes about 30-45 minutes.
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Bake: Preheat your oven to 375°F (190°C). Bake the loaves for approximately 30 minutes, or until they turn golden brown and sound hollow when tapped on the bottom.
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Cover with Foil: After the first 10 minutes of baking, cover the loaves loosely with foil to prevent them from browning too quickly.
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Cool and Serve: Once baked, remove the loaves from the oven and transfer them to wire racks to cool completely before slicing and serving.
This delightful Whole Wheat Raisin Apple Bread is perfect for toasting and enjoying with your favorite spreads, or simply on its own! With its wholesome ingredients and delightful flavors, it’s sure to become a favorite in your household. Enjoy! 🥖🍯🍏
