Apple Bread Recipe 🍎🍞

Overview:

Name: Apple Bread
Cook Time: 1 hour
Prep Time: 35 minutes
Total Time: 1 hour 35 minutes
Servings: 20
Yield: 2 loaves

Description:

Indulge in the delightful aroma of freshly baked Apple Bread with this easy-to-follow recipe from lovewithrecipes.com. Perfect for breakfast, snacks, or a sweet treat any time of day, this moist and flavorful bread is sure to become a family favorite. Packed with cinnamon-spiced apples and crunchy walnuts, each slice is a taste of pure comfort. Plus, it’s kid-friendly and suitable for potlucks or large gatherings. Let’s dive into making this scrumptious Apple Bread!

Ingredients:

• 3 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 3 large eggs
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 cup vegetable oil
• 2 cups finely chopped apples
• 1/2 cup chopped walnuts

Instructions:

1. Prepare Ingredients: Gather all the ingredients listed above. Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans.

2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, cinnamon, baking soda, salt, and baking powder. Mix well to ensure the ingredients are evenly distributed.

3. Prepare Wet Ingredients: In another bowl, beat the eggs until well blended. Add the granulated sugar and vegetable oil to the beaten eggs. Mix until smooth and creamy.

4. Combine Wet and Dry Ingredients: Gradually add the vanilla extract to the wet mixture, stirring until fully incorporated. Slowly incorporate the dry ingredients into the wet mixture, stirring until a smooth batter forms.

5. Fold in Apples: Gently fold the chopped apples into the batter until they are evenly distributed. The batter will be thick and chunky, with bursts of apple goodness in every bite.

6. Add Walnuts: In a small bowl, toss the chopped walnuts with a teaspoon of flour to coat them lightly. This prevents the walnuts from sinking to the bottom of the loaf during baking. Fold the floured walnuts into the batter.

7. Fill Loaf Pans: Divide the batter evenly between the prepared loaf pans, spreading it out into an even layer with a spatula.

8. Bake: Place the filled loaf pans in the preheated oven. Bake for approximately 60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.

9. Cool and Serve: Once baked, remove the loaves from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer the loaves to a wire rack to cool completely before slicing. Serve slices of this delicious Apple Bread on their own or with a smear of butter for an extra indulgent treat!

Nutritional Information (per serving):

• Calories: 281.2
• Fat: 13.7g
  • Saturated Fat: 1.9g
• Cholesterol: 27.9mg
• Sodium: 195.2mg
• Carbohydrates: 36.8g
  • Fiber: 1.1g
  • Sugar: 21.5g
• Protein: 3.4g

Tips and Variations:

• For added texture and flavor, try using a combination of tart and sweet apples, such as Granny Smith and Honeycrisp.
• Feel free to customize the spices in this recipe to suit your taste. Add a pinch of nutmeg or cloves for a warm and aromatic twist.
• If you prefer a nut-free version, simply omit the walnuts or substitute them with raisins or dried cranberries.
• Store any leftover Apple Bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Simply thaw slices as needed and reheat in the toaster or microwave for a quick and satisfying snack.

Enjoy Your Homemade Apple Bread! 🍞🍏

There you have it – a delectable recipe for Apple Bread that’s bound to be a hit with family and friends alike. Whether enjoyed fresh out of the oven or toasted with a cup of tea, each slice is bursting with the comforting flavors of cinnamon-spiced apples and crunchy walnuts. So roll up your sleeves, preheat your oven, and let’s bake up some irresistible Apple Bread together!