Golden Harvest Applesauce Wheat Bread 🍏🌾

Wheat Germ & Applesauce Loaf 🍞

Overview:

This Wheat Germ & Applesauce Loaf is a delightful treat that’s not only delicious but also packed with healthy ingredients. Perfect for breakfast or lunch, it pairs wonderfully with fresh fruit salad and cottage cheese, offering a balanced meal that will keep you satisfied. Plus, it freezes well, making it a convenient option for busy days or meal prep.

Ingredients:

• 2 eggs 🥚
• 1/3 cup honey 🍯
• 1/3 cup applesauce 🍏
• 1 1/2 teaspoons lemon zest 🍋
• 1/2 cup flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 cups wheat germ 🌾

Nutritional Information:

• Calories: 2996.4
• Fat Content: 127.5g
• Saturated Fat Content: 18.9g
• Cholesterol Content: 423mg
• Sodium Content: 3241.5mg
• Carbohydrate Content: 423.1g
• Fiber Content: 34g
• Sugar Content: 97.8g
• Protein Content: 67.1g

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan (approximately 3L, about 9 3/4 x 5 3/4 inches) and set aside.

   Related Articles

   • 
     Zesty Orange Roughy Delight
   • 
     Apricot Bliss: Heavenly Lemon Glazed Nectar Cake 🍑✨
   • 
     Coconut Bliss Christmas Delights 🎄
   • 
     Fluffy Buttermilk Pancakes Recipe: Easy and Delicious Breakfast Delight 🥞✨

2. Prepare Wet Ingredients: In a mixing bowl, beat the eggs until they are light in color and thickened. Then, beat in the honey, oil, and applesauce until well combined. Stir in the nuts and lemon zest, ensuring everything is evenly distributed.

3. Mix Dry Ingredients: In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and wheat germ. Stir until all the dry ingredients are well mixed.

4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the egg mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a dense loaf.

5. Bake: Pour the batter into the prepared loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.

6. Cool: Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Serving Suggestions:

• Enjoy slices of this Wheat Germ & Applesauce Loaf for breakfast or lunch, paired with a fresh fruit salad and cottage cheese for a nutritious meal.
• For a sweeter option, serve warm slices with a drizzle of honey on the side.
• This loaf also makes a great addition to potluck gatherings or as a quick weeknight dinner option.

Storage:

• Store any leftover loaf in an airtight container or wrap it tightly in plastic wrap. It can be stored at room temperature for up to 3 days or frozen for longer shelf life. Simply thaw slices as needed and reheat if desired.

With its wholesome ingredients and delicious flavor, this Wheat Germ & Applesauce Loaf is sure to become a favorite in your household. Enjoy the goodness of homemade bread with every bite! 🍞