Fruit & Nut Bread Pudding Recipe ππ₯
Overview:
Indulge in the rich flavors of our delectable Fruit & Nut Bread Pudding! This dessert, perfect for any occasion, combines the comforting warmth of cinnamon, the sweetness of golden raisins, and the crunch of pecans with a fluffy bread base, creating a mouthwatering treat that will have your taste buds dancing with delight. With just a few simple steps, you can whip up this delightful dish and share it with family and friends, making every moment a little sweeter.
Preparation Time: 3 hours
Cooking Time: 45 minutes
Total Time: 3 hours and 45 minutes
Servings: 12
Ingredients:
- 16 slices of bread
- 2 cups sugar
- 4 eggs
- 3 cups milk
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup pecans, chopped
- 1 cup golden raisins
- 2 tablespoons butter, melted
Instructions:
1. Prepare the Bread Mixture:
- Start by cutting the bread into small cubes and placing them in a large bowl.
- Add 2 cups of sugar to the bowl with the bread cubes, and gently toss to coat evenly.
2. Mix the Wet Ingredients:
- In another large bowl, beat the eggs until they are light and frothy.
- Gradually pour in the milk while continuing to beat the eggs.
- Add the cinnamon, salt, and vanilla extract to the egg mixture, and whisk until well combined.
3. Combine the Ingredients:
- Pour the egg mixture over the bread and sugar in the large bowl.
- Mix everything together until the bread cubes are thoroughly coated with the egg mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the bread to absorb the liquid.
4. Preheat the Oven:
- Preheat your oven to 350Β°F (175Β°C).
- Grease a 13×9-inch baking pan with butter or cooking spray to prevent sticking.
5. Add the Fruit and Nuts:
- After the bread mixture has chilled, remove it from the refrigerator.
- Stir in the chopped pecans and golden raisins until they are evenly distributed throughout the mixture.
- Pour the melted butter over the top and gently fold it in, ensuring all ingredients are well combined.
6. Bake to Perfection:
- Transfer the prepared bread pudding mixture into the greased baking pan, spreading it out evenly.
- Place the pan in the preheated oven and bake for 45 to 50 minutes, or until the pudding is set and the top is golden brown.
- Once baked, remove the pudding from the oven and allow it to cool slightly before serving.
7. Serve and Enjoy:
- Cut the Fruit & Nut Bread Pudding into generous squares and serve warm.
- For an extra touch of indulgence, drizzle with caramel sauce or a dollop of whipped cream before serving.
- Enjoy the delightful combination of flavors and textures in every spoonful!
Nutritional Information (per serving):
- Calories: 602.7
- Fat: 29.7g
- Saturated Fat: 10.6g
- Cholesterol: 109.5mg
- Sodium: 482.6mg
- Carbohydrates: 79g
- Fiber: 3.7g
- Sugar: 49.9g
- Protein: 8.9g
Notes:
- For a variation, you can use different types of bread, such as brioche or challah, to add richness to the pudding.
- Feel free to customize the nuts and dried fruits to your preference, or even add a sprinkle of chocolate chips for extra indulgence.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat individual servings in the microwave or oven before enjoying.
