Farmer’s Pie 🥧
Description:
A favorite at our house, Farmer’s Pie is a savory delight that’s perfect for dinner, but it also makes a hearty breakfast or brunch option. Packed with flavorful ingredients and baked to golden perfection, it’s sure to become a staple in your recipe collection.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Recipe Category: One Dish Meal
- Keywords: Breakfast, Pork, Cheese, Vegetable, Meat, Weeknight, Oven, Less than 4 Hours, Inexpensive
Nutritional Information (Per Serving):
- Calories: 505.7
- Fat Content: 35.7g
- Saturated Fat Content: 16.3g
- Cholesterol Content: 206.2mg
- Sodium Content: 730.4mg
- Carbohydrate Content: 18.8g
- Fiber Content: 1.5g
- Sugar Content: 2.1g
- Protein Content: 26.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Bulk pork sausage |
| 1/2 | Onion |
| 2 cups | Colby cheese, shredded |
| 1 cup | Broccoli, chopped |
| 1 cup | Cooked brown rice |
| 1 | Tomato, diced |
| 1/2 cup | Sliced ripe olives |
| 4 | Eggs |
| 1/2 tsp | Garlic, minced |
| To taste | Salt |
| To taste | Pepper |
| 1 tsp | Thyme |
| 1 | Pie crust |
Instructions:
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Preheat Oven: Preheat your oven to 425°F (220°C).
-
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Cook Sausage: In a large skillet, brown and crumble the sausage over medium heat for about 5 minutes.
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Add Onion: Add the onion to the skillet and continue cooking until the onion is translucent, about 5 minutes more. Drain any excess grease.
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Prepare Filling: Remove the skillet from heat. Add the shredded Colby cheese, chopped broccoli, cooked brown rice, diced tomato, and sliced olives to the sausage mixture. Stir well to combine.
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Assemble Pie: Pour the sausage and vegetable mixture into the pie crust, spreading it out evenly.
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Prepare Egg Mixture: In a separate bowl, whisk together the eggs, minced garlic, salt, pepper, and thyme until well combined.
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Pour Egg Mixture: Pour the egg mixture over the sausage and vegetable filling in the pie crust.
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Bake: Place the pie in the preheated oven and bake at 425°F (220°C) for 10 minutes. After 10 minutes, reduce the oven temperature to 400°F (200°C) and continue baking for an additional 30-35 minutes, or until the pie is golden brown and set in the center.
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Serve: Remove the Farmer’s Pie from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy the delicious flavors!
Notes:
- Feel free to customize this recipe by adding your favorite vegetables or swapping out the type of cheese to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven for a quick and tasty meal.
- This versatile dish is perfect for breakfast, brunch, lunch, or dinner, making it a convenient option for busy weeknights or lazy weekends alike. Enjoy Farmer’s Pie anytime you’re craving a satisfying and comforting meal!
