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Golden Harvest Buttermilk Bliss: Easy Drop Scones Recipe ๐ŸŒŸ

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Buttermilk Drop Scones Recipe

Overview:

Indulge in the delightful aroma and taste of these Buttermilk Drop Scones, a perfect treat for any time of the day! With just a few simple steps, you can whip up a batch of these golden, flavorful scones that are sure to impress your family and friends. Whether youโ€™re craving a quick breakfast, a sweet snack, or a tasty dessert, these scones have got you covered! Letโ€™s dive into the recipe and savor every bite.

Ingredients:

  • 2 cups of flour
  • 3 to 4 tablespoons of sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of baking soda
  • 3/4 teaspoon of salt
  • 1/2 teaspoon of cinnamon
  • 1/2 cup of cold butter
  • 3/4 cup of golden raisins
  • 1/2 cup of dried cranberries
  • 1 cup of buttermilk
  • 2 eggs

Instructions:

Step Description
1 Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) and allow it to preheat while you prepare the scone dough.
2 Prepare Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cinnamon. This ensures that your dry ingredients are well combined and free of lumps.
3 Incorporate Butter: Cut the cold butter into small cubes and add it to the dry ingredients mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse meal. This step is crucial for achieving a flaky texture in your scones.
4 Add Raisins and Cranberries: Once the butter is incorporated, add the golden raisins and dried cranberries to the dry ingredients mixture. These fruity additions will add bursts of sweetness and flavor to your scones.
5 Prepare Wet Ingredients: In another bowl, beat together the buttermilk and eggs until well combined. The buttermilk adds tanginess and moisture, while the eggs provide structure to the scone dough.
6 Combine Wet and Dry Ingredients: Pour the liquid ingredients into the bowl of dry ingredients. Gently stir the mixture together until all the ingredients are incorporated and a smooth dough forms. Be careful not to overmix, as this can result in tough scones.
7 Form Scones: Using a heaping tablespoon, drop spoonfuls of the scone dough onto a greased baking sheet, leaving some space between each scone for spreading during baking.
8 Bake: Place the baking sheet in the preheated oven and bake the scones for 15 to 20 minutes, or until they are golden brown on top and cooked through. The aroma of freshly baked scones will fill your kitchen, signaling that they are ready to be enjoyed!
9 Serve and Enjoy: Once baked, transfer the scones to a wire rack to cool slightly before serving. These Buttermilk Drop Scones are best enjoyed warm, either on their own or with a dollop of clotted cream and your favorite jam. Sit back, relax, and savor each bite of these irresistible treats.

Nutritional Information:

  • Calories: 289.9 per serving
  • Fat Content: 13.3g
  • Saturated Fat Content: 7.9g
  • Cholesterol Content: 84.3mg
  • Sodium Content: 557.9mg
  • Carbohydrate Content: 37.5g
  • Fiber Content: 1.3g
  • Sugar Content: 11.4g
  • Protein Content: 6g

Recipe Notes:

  • If you prefer, you can customize the add-ins for these scones. Try substituting the golden raisins and dried cranberries with other dried fruits such as chopped apricots, figs, or cherries for a unique flavor twist.
  • For a richer flavor, you can replace some of the buttermilk with heavy cream or sour cream. This will result in even more tender and decadent scones.
  • These Buttermilk Drop Scones are best enjoyed fresh on the day they are baked. However, you can store any leftovers in an airtight container at room temperature for up to two days. Simply reheat them in the oven or microwave before serving to restore their warmth and freshness.

Keywords:

Quick Breads, Breads, High Inโ€ฆ, Less Than 30 Minutes

Enjoy your baking adventure, and may every bite of these Buttermilk Drop Scones bring joy and satisfaction to your taste buds! ๐Ÿฅžโœจ

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