π Butternut Squash Quick Bread Recipe π
Description: Whether you’re a squash aficionado or a skeptic, this Butternut Squash Quick Bread is a must-try. Bursting with nostalgic flavors reminiscent of holiday gatherings, this recipe, passed down from my mom, promises moistness and depth that surpasses your typical pumpkin bread.
Quick Breads | Keywords: Breads, Vegetable, Thanksgiving, For Large Groups, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 279.7
- Fat Content: 10.2g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 35.2mg
- Sodium Content: 166.7mg
- Carbohydrate Content: 45.2g
- Fiber Content: 1g
- Sugar Content: 28.9g
- Protein Content: 3.2g
Servings: 24 | Yield: 2 loaves
Ingredients:
- 3 cups sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons baking soda
- 3 1/2 cups flour
- 4 large eggs
- 1 cup water
- 2/3 cup raisins
Instructions:
| Step | Description |
|---|---|
| 1 | Combine dry ingredients in one bowl. In a large mixing bowl, whisk together the sugar, salt, cinnamon, nutmeg, baking soda, and flour until well combined. Set aside. |
| 2 | Combine wet ingredients in another bowl. In a separate bowl, beat the eggs lightly. Then, stir in the butternut squash puree and water until evenly mixed. |
| 3 | Add dry ingredients to wet and mix just until combined. Pour the dry ingredient mixture into the bowl of wet ingredients. Stir until the flour is fully incorporated, being careful not to overmix. |
| 4 | Put in two ungreased loaf pans. Divide the batter evenly between two ungreased loaf pans, spreading it out evenly. |
| 5 | Bake at 350Β°F for 1 hour or until toothpick inserted in center comes out clean. Preheat your oven to 350Β°F (175Β°C) and bake the loaves for about 60 minutes, or until a toothpick inserted into the center comes out clean. |
This Butternut Squash Quick Bread is perfect for breakfast, snacking, or even as a thoughtful homemade gift. Enjoy the delightful aroma that fills your kitchen as it bakes, and savor each moist and flavorful slice with a cup of hot tea or coffee.
