Butternut Squash Cake with Brown Sugar Frosting Recipe
Overview:
This Butternut Squash Cake with Brown Sugar Frosting is a delightful dessert that combines the earthy sweetness of butternut squash with the richness of brown sugar frosting, resulting in a moist and flavorful cake that’s perfect for any occasion. With a preparation time of just 25 minutes and a total cook time of 1 hour, 25 minutes, this recipe is a breeze to make, yet yields impressive results that will have everyone asking for seconds!
Recipe Information:
- Name: Butternut Squash Cake with Brown Sugar Frosting
- Category: Dessert
- Keywords: Vegetable, Winter, < 4 Hours
- Servings: Not specified
Nutritional Information (per serving):
- Calories: 775.6
- Fat: 38.4g
- Saturated Fat: 20.4g
- Cholesterol: 147.2mg
- Sodium: 519.5mg
- Carbohydrates: 104g
- Fiber: 2.3g
- Sugar: 71.8g
- Protein: 7.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 3 cups |
| Baking powder | 2 tsp |
| Baking soda | 3/4 tsp |
| Cinnamon | 1 1/2 tsp |
| Salt | 1/2 tsp |
| Nutmeg | 1/2 tsp |
| Clove | 1/4 tsp |
| Butter | 1 cup |
| Sugar | 1 3/4 cups |
| Eggs | 3 |
| Milk | 1 cup |
| Half-and-half cream | 1 1/3 cups |
| Pecans | 1/2 cup |
| Dark brown sugar | 3/4 cup |
| Butter | 1/2 cup |
| Vanilla extract | 1 tsp |
| Icing sugar | 1 1/4 cups |
Instructions:
For the Cake:
- Preparation: Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 10-inch tube pan.
- Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and clove. Set aside.
- Creaming: In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Incorporation: Mix in the pureed butternut squash until well combined.
- Combining: Gradually add the dry ingredients to the creamed mixture, alternating with the milk, and mixing until just combined.
- Baking: Pour the batter into the prepared tube pan and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
- Cooling: Allow the cake to cool in the pan for 45 minutes, then transfer it to a wire rack to cool completely.
For the Frosting:
- Preparation: In a saucepan, combine the dark brown sugar, butter, and half-and-half cream. Bring to a boil over medium heat, stirring constantly.
- Cooking: Let the mixture boil for 2 minutes, continuing to stir. Remove from heat and stir in the vanilla extract.
- Cooling: Transfer the mixture to a mixing bowl and let it cool to lukewarm.
- Beating: Using a mixer, beat in the icing sugar until the frosting reaches a smooth and spreadable consistency.
Serving:
Once the cake and frosting have cooled completely, generously frost the top and sides of the cake with the brown sugar frosting. Optionally, garnish with chopped pecans for added texture and presentation. Slice and serve this delectable Butternut Squash Cake with Brown Sugar Frosting to your guests and watch their faces light up with delight! Enjoy this winning cake recipe with a cup of tea or coffee for the perfect sweet indulgence. 🍰✨
