Autumn Carrot Casserole 🥕
Description: Dive into the comforting flavors of fall with this delightful Autumn Carrot Casserole recipe. Perfect for sharing with family and friends, this dish embodies warmth and simplicity, making it an ideal addition to your culinary repertoire.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Carrots |
| 1/3 | cup brown sugar |
| 1/4 | cup butter |
| 1/2 | cup Velveeta cheese |
| 12 | crushed Ritz crackers |
Nutritional Information (per serving):
- Calories: 481
- Fat Content: 26.6g
- Saturated Fat Content: 15.8g
- Cholesterol Content: 75.3mg
- Sodium Content: 1159.8mg
- Carbohydrate Content: 51.3g
- Fiber Content: 6.5g
- Sugar Content: 33.3g
- Protein Content: 12.1g
Keywords:
Vegetable, Kid Friendly, Potluck, < 60 Mins, Oven, Easy, Inexpensive
Instructions:
-
Preheat oven to 350 degrees Fahrenheit.
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In a saucepan, place carrots and add enough water to cover them. Bring to a boil, then reduce heat and simmer for 10 minutes until carrots are tender.
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Drain the carrots and transfer them to a casserole dish.
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Sprinkle brown sugar evenly over the carrots.
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In a separate saucepan, melt butter and Velveeta cheese together until smooth and creamy.
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Pour the melted mixture over the carrots in the casserole dish.
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Top the casserole with crushed Ritz crackers for a satisfying crunch.
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Bake in the preheated oven for 30 minutes, or until the casserole is golden brown and bubbly.
Serving Suggestions:
This Autumn Carrot Casserole pairs wonderfully with a variety of main dishes, such as roasted chicken, grilled fish, or even as a standalone vegetarian option. Serve it alongside a fresh garden salad or steamed vegetables for a well-rounded meal that’s sure to please everyone at the table.
Tips for Success:
- To add a hint of autumn spice, consider incorporating a pinch of cinnamon or nutmeg into the brown sugar before sprinkling it over the carrots.
- For a healthier twist, swap out the brown sugar for maple syrup or honey, and opt for whole wheat Ritz crackers for added fiber.
- Customize this recipe by adding your favorite seasonal vegetables such as sweet potatoes, butternut squash, or parsnips for a colorful and nutritious variation.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through before serving.
Embrace the flavors of the season with this comforting Autumn Carrot Casserole, a simple yet satisfying dish that’s sure to become a family favorite for years to come!
