Colorful Chicken Croissants
π Prep Time: 15 minutes | π Total Time: 15 minutes | π½οΈ Servings: 4
Description:
These Colorful Chicken Croissants are the epitome of a delicious sandwich, perfect for brunches or casual get-togethers. With a delightful blend of chicken, fruits, vegetables, and creamy mayo, they’re not only visually appealing but also a crowd-pleaser. Plus, you can easily slice them into smaller portions for delightful appetizers!
Ingredients:
- 2 cups celery, finely chopped
- 1/4 cup golden raisins
- 1/4 cup dried cranberries
- 1/4 cup mayonnaise
- 1/4 cup red onions, finely chopped
- 3/4 teaspoon salt
- 2 pinches pepper
- 2 cups cooked chicken, shredded
- 4 large croissants
Nutritional Information (Per Serving):
- Calories: 436
- Fat: 20.3g
- Saturated Fat: 8.4g
- Cholesterol: 97mg
- Sodium: 254mg
- Carbohydrates: 36.1g
- Fiber: 3.1g
- Sugar: 12.6g
- Protein: 27.2g
Instructions:
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In a large mixing bowl, combine the finely chopped celery, golden raisins, dried cranberries, mayonnaise, finely chopped red onions, salt, and pepper.
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Add the shredded cooked chicken to the bowl and mix everything together until well combined, ensuring the chicken is evenly coated with the creamy mixture.
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Slice the croissants in half horizontally, creating a top and bottom half for each croissant.
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Spoon about 1/2 cup of the chicken salad mixture onto the bottom half of each croissant.
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Gently place the top half of the croissants over the chicken salad, creating a sandwich.
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Serve immediately and enjoy the delicious blend of flavors!
These Colorful Chicken Croissants are not only easy to make but also incredibly versatile. Whether you’re hosting a brunch, need a quick lunch option, or want to impress guests at a potluck, these sandwiches are sure to be a hit! So whip up a batch today and indulge in the flavorful goodness!
