Golden Harvest Chicken Pot Pie 🥧

Country Chicken Pot Pie Recipe 🥧

Overview:

Indulge in the heartiness of this savory Country Chicken Pot Pie recipe, perfect for a comforting family dinner or a cozy gathering with friends. Bursting with tender chicken, crisp vegetables, and a creamy sauce, all nestled beneath a golden crust, this dish is sure to become a favorite in your recipe collection. With simple ingredients and straightforward instructions, you’ll have a delicious meal on the table in no time!

Recipe Information:

• Name: Country Chicken Pot Pie
• Total Time: 40 minutes
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
• Servings: 6
• Calories: 181.6 per serving
• Rating: 4.5 stars
• Keywords: One Dish Meal, Chicken, Poultry, Meat, Low Cholesterol, < 60 Mins, Oven
• Category: Savory Pies

Ingredients:

• 2 tablespoons margarine
• 3/4 cup butter
• 3/4 pound boneless, skinless chicken breast, diced
• 8 oz fresh green beans, trimmed and cut into 1-inch pieces
• 1/2 red bell pepper, chopped
• 1/2 cup celery, chopped
• 3 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup half-and-half
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon rubbed sage
• 1/2 cup frozen corn
• Salt, to taste
• Nonstick cooking spray

Instructions:

1. Preheat oven: Begin by preheating your oven to 425 degrees Fahrenheit.

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2. Prepare baking dish: Spray a 10-inch deep dish pie plate or three 4-inch ramekins with nonstick cooking spray to prevent sticking.

3. Cook chicken: In a large deep skillet over medium-high heat, melt the margarine. Add diced chicken to the skillet and cook, stirring occasionally, for about 3 minutes or until no longer pink in the center. Sprinkle with salt to season.

4. Add vegetables: Toss in the green beans, chopped red bell pepper, and celery. Cook and stir for an additional 3 minutes until the vegetables begin to soften.

5. Incorporate flour: Evenly sprinkle the all-purpose flour over the chicken and vegetables in the skillet. Stir well to coat, allowing the flour to cook for about 1 minute.

6. Make sauce: Pour in the chicken broth, half-and-half, dried thyme leaves, and rubbed sage. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for approximately 3 minutes or until the sauce thickens.

7. Add corn: Stir in the frozen corn and continue to simmer for an additional minute, ensuring all ingredients are well combined and heated through.

8. Assemble pie: Pour the prepared chicken and vegetable mixture into the pie crust, spreading it out evenly.

9. Bake: Place the pie in the preheated oven and bake for about 20 minutes, or until the crust turns light golden brown and the filling is hot and bubbly.

10. Let it rest: Once baked, remove the pot pie from the oven and let it stand for 5 minutes to cool slightly before serving.

11. Serve: Slice into generous portions and serve your Country Chicken Pot Pie hot, delighting in each comforting bite!

Enjoy your Delicious Country Chicken Pot Pie! 🍽️🥧