Golden Harvest Chicken Pot Pie 🥧

Best Chicken Pie Recipe 🥧

Overview:

• Preparation Time: 1 hour
• Cooking Time: 2 hours
• Total Time: 3 hours
• Servings: 12
• Yield: 1 9×13 seven-pound chicken pie
• Rating: ⭐⭐⭐⭐

Description:

Indulge in the goodness of this Best Chicken Pie recipe, a delightful creation from lovewithrecipes.com. This hearty dish combines tender chicken, flavorful vegetables, and a savory gravy, all encased in a golden, flaky crust. Perfect for potlucks or cozy weeknight dinners, this chicken pie will surely become a family favorite!

Ingredients:

• 2 whole chickens
• 1 chicken breast
• 4 potatoes
• 1 onion
• 2 carrots
• 1 1/2 tsp onion powder
• 2 cups flour
• 2 tbsp shortening
• Salt and pepper to taste
• 1 egg
• Frozen peas (for topping)

Instructions:

1. Prepare Chicken Stock:

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   • In a large pot, place the whole chicken pieces and chicken breast, covering them with enough water.
   • Add half of the onions and season with salt and pepper.
   • Simmer until the meat is tender and easily falls off the bone.
   • Save the liquid for gravy.

2. Prepare Chicken and Vegetables:

   • Allow the cooked meat to cool, then pick the chicken from the bones.
   • Cook carrots and potatoes in the chicken liquid until tender, then season with salt and pepper.
   • Once cooked, cool the vegetables completely.

3. Make Gravy:

   • In a separate pot, add the remaining onions and bring to a slow boil.
   • Reduce the chicken and vegetable liquid by half.
   • Skim off any fat from the chicken broth and add onion powder.
   • Taste and adjust seasoning with salt and pepper.
   • Whisk together 1 cup of flour and 1 cup of water to make a gravy slurry.
   • Slowly whisk the slurry into the broth and cook until the gravy thickens.
   • Allow the gravy to cool.

4. Assemble the Pie:

   • In a 9x13x2-inch pan, combine the cooked meat and vegetables.
   • Add frozen peas on top and stir gently.
   • Cover the mixture with the prepared gravy, then cover the pan with tin foil.
   • Chill thoroughly to prevent the pie crust from becoming soggy. (You can freeze the pie at this stage and add the crust later.)

5. Prepare the Crust:

   • In a bowl, combine flour, salt, and shortening.
   • Beat with an electric mixer on low speed until fully incorporated.
   • Be careful not to overmix.
   • Gradually mix in enough of the egg and water mixture to form a dough that holds together.
   • Roll out the dough and use it to cover the pie, crimping the edges and making vent slits on the top.

6. Bake the Pie:

   • For fresh pies, preheat the oven to 350°F (175°C) and bake for 45 minutes or until the crust is golden and the chicken filling is bubbling.
   • For frozen pies, place the crust on the frozen chicken mixture and refreeze for later use. Bake at 350°F (175°C) for 70 minutes or until golden and bubbling.

Enjoy the aroma of this delicious chicken pie as it fills your kitchen, and savor each comforting bite of tender chicken, hearty vegetables, and rich gravy, all nestled beneath a golden crust. Whether served fresh from the oven or saved for a later date, this Best Chicken Pie is sure to satisfy your cravings and warm your soul.