Golden Harvest Chicken Pot Pie

Chicken Pot Pie Recipe

Description:
Indulge in the comforting flavors of a homemade Chicken Pot Pie, brimming with tender chicken, wholesome vegetables, and crowned with a golden crust. Crafted with care and attention to detail, this recipe guarantees a meal that warms the soul and delights the taste buds. From simmering the rich stock to assembling the savory filling and baking to perfection, every step is a labor of love that culminates in a dish worth savoring. Ideal for cozy winter nights or anytime you crave a hearty, satisfying meal.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Recipe Details:

Ingredients:

• 3 chicken legs
• 4 onions
• 1 bay leaf
• 2 whole black peppercorns
• 1/2 teaspoon whole cloves
• 1/2 teaspoon fresh thyme
• 3 sprigs fresh parsley
• 3 celery stalks
• 1 cup flour
• 1 teaspoon salt
• 1/4 cup fresh thyme leaves
• 1 cup unsalted butter
• 10 slices bacon
• 3 leeks
• 1 carrot
• 1 cup button mushrooms
• 2 tablespoons butter
• 1/2 cup flour
• 4 tablespoons white wine
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• 1/4 cup fresh parsley, chopped
• Salt, to taste
• Freshly ground black pepper, to taste
• Zest of 1 lemon
• 1 cup heavy cream

For the Savory Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon fresh thyme leaves
• 1 cup unsalted butter, chilled and diced
• 1/2 cup ice water
• 1 egg yolk

Instructions:

1. Rich Stock:

   • In a large pot, combine chicken legs, onions, bay leaf, black peppercorns, cloves, fresh thyme, parsley, and celery.
   • Add water to cover the ingredients and bring to a boil.
   • Reduce heat to a simmer and cook, uncovered, for 1 hour.
   • Strain the stock, discarding solids, and reserve 2 cups. Refrigerate or freeze any remaining stock for later use.

2. Savory Dough:

   • In a food processor, combine flour, salt, and fresh thyme leaves.
   • Add chilled diced butter and pulse until the mixture resembles coarse meal.
   • While the processor is running, gradually add ice water and egg yolk. Process until the dough comes together.
   • Transfer the dough onto plastic wrap, shape it into a disk, and wrap tightly.
   • Refrigerate the dough for at least 1 hour.

3. Filling:

   • Once the chicken has cooled, remove the skin and bones, and shred or cut the meat into bite-sized pieces.
   • In a large skillet, fry the bacon until crisp. Remove and drain on paper towels, reserving 2 tablespoons of drippings in the skillet.
   • Over medium-high heat, sauté onions and potatoes in the bacon drippings until golden, about 4-5 minutes.
   • Add leeks, carrots, and mushrooms, and continue to sauté for another 4-5 minutes.
   • Knead together butter and flour, then add to the skillet. Cook, stirring, until melted and smooth.
   • Stir in white wine, reserved chicken stock, and milk. Simmer, stirring constantly, until thickened, about 2-3 minutes.
   • Add Worcestershire sauce, fresh thyme, parsley, salt, pepper, and lemon zest. Adjust seasoning to taste.
   • Stir in the cooked chicken, bacon, and hard-boiled eggs.
   • Transfer the filling into a 9″ x 9″ baking dish or casserole.

4. Assembly:

   • Preheat the oven to 375°F (190°C).
   • Roll out the chilled dough on a floured surface to 1/4″ thickness.
   • Place the dough over the filling and trim, leaving a 1″ overhang.
   • Tuck the excess dough inside around the edges of the dish.
   • Vent the pie crust, brush with a mixture of egg yolk and cream, and place it on a baking sheet.

5. Baking:

   • Chill the assembled pie for 15 minutes.
   • Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
   • Allow the pot pie to cool slightly before serving.

Serve and Enjoy:
Garnish your freshly baked Chicken Pot Pie with a sprinkle of chopped parsley for a pop of color, then slice and serve piping hot. Each spoonful is a medley of tender chicken, flavorful vegetables, and buttery crust—a true culinary masterpiece that promises satisfaction with every bite. Whether enjoyed as a cozy family dinner or a comforting weeknight treat, this homemade pot pie recipe is sure to become a beloved favorite for years to come. So gather around the table and indulge in the heartwarming goodness of homemade comfort food at its finest. 🥧✨