Chicken Pot Pie Recipe
Description:
Indulge in the comforting flavors of a homemade Chicken Pot Pie, brimming with tender chicken, wholesome vegetables, and crowned with a golden crust. Crafted with care and attention to detail, this recipe guarantees a meal that warms the soul and delights the taste buds. From simmering the rich stock to assembling the savory filling and baking to perfection, every step is a labor of love that culminates in a dish worth savoring. Ideal for cozy winter nights or anytime you crave a hearty, satisfying meal.
Recipe Details:
Prep Time | Cook Time | Total Time |
---|---|---|
50 minutes | 50 minutes | 1 hour 40 minutes |
Ingredients:
- 3 chicken legs
- 4 onions
- 1 bay leaf
- 2 whole black peppercorns
- 1/2 teaspoon whole cloves
- 1/2 teaspoon fresh thyme
- 3 sprigs fresh parsley
- 3 celery stalks
- 1 cup flour
- 1 teaspoon salt
- 1/4 cup fresh thyme leaves
- 1 cup unsalted butter
- 10 slices bacon
- 3 leeks
- 1 carrot
- 1 cup button mushrooms
- 2 tablespoons butter
- 1/2 cup flour
- 4 tablespoons white wine
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1/4 cup fresh parsley, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- Zest of 1 lemon
- 1 cup heavy cream
For the Savory Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon fresh thyme leaves
- 1 cup unsalted butter, chilled and diced
- 1/2 cup ice water
- 1 egg yolk
Instructions:
-
Rich Stock:
- In a large pot, combine chicken legs, onions, bay leaf, black peppercorns, cloves, fresh thyme, parsley, and celery.
- Add water to cover the ingredients and bring to a boil.
- Reduce heat to a simmer and cook, uncovered, for 1 hour.
- Strain the stock, discarding solids, and reserve 2 cups. Refrigerate or freeze any remaining stock for later use.
-
Savory Dough:
- In a food processor, combine flour, salt, and fresh thyme leaves.
- Add chilled diced butter and pulse until the mixture resembles coarse meal.
- While the processor is running, gradually add ice water and egg yolk. Process until the dough comes together.
- Transfer the dough onto plastic wrap, shape it into a disk, and wrap tightly.
- Refrigerate the dough for at least 1 hour.
-
Filling:
- Once the chicken has cooled, remove the skin and bones, and shred or cut the meat into bite-sized pieces.
- In a large skillet, fry the bacon until crisp. Remove and drain on paper towels, reserving 2 tablespoons of drippings in the skillet.
- Over medium-high heat, sauté onions and potatoes in the bacon drippings until golden, about 4-5 minutes.
- Add leeks, carrots, and mushrooms, and continue to sauté for another 4-5 minutes.
- Knead together butter and flour, then add to the skillet. Cook, stirring, until melted and smooth.
- Stir in white wine, reserved chicken stock, and milk. Simmer, stirring constantly, until thickened, about 2-3 minutes.
- Add Worcestershire sauce, fresh thyme, parsley, salt, pepper, and lemon zest. Adjust seasoning to taste.
- Stir in the cooked chicken, bacon, and hard-boiled eggs.
- Transfer the filling into a 9″ x 9″ baking dish or casserole.
-
Assembly:
- Preheat the oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface to 1/4″ thickness.
- Place the dough over the filling and trim, leaving a 1″ overhang.
- Tuck the excess dough inside around the edges of the dish.
- Vent the pie crust, brush with a mixture of egg yolk and cream, and place it on a baking sheet.
-
Baking:
- Chill the assembled pie for 15 minutes.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pot pie to cool slightly before serving.
Serve and Enjoy:
Garnish your freshly baked Chicken Pot Pie with a sprinkle of chopped parsley for a pop of color, then slice and serve piping hot. Each spoonful is a medley of tender chicken, flavorful vegetables, and buttery crust—a true culinary masterpiece that promises satisfaction with every bite. Whether enjoyed as a cozy family dinner or a comforting weeknight treat, this homemade pot pie recipe is sure to become a beloved favorite for years to come. So gather around the table and indulge in the heartwarming goodness of homemade comfort food at its finest. 🥧✨