Golden Harvest Chop Suey Loaf Recipe 🍞🌟

Chop Suey Loaf Recipe

🕒 Total Time: 1 hour 35 minutes
🥘 Yield: 1 loaf
🍽 Servings: Varies

Ingredients:

• 2 cups shortening
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Juice of 1 orange
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Grease a loaf pan.

2. Creaming Shortening:

   • In a mixing bowl, cream the shortening until smooth and creamy.

3. Adding Sugar:

   • Gradually add the sugar to the creamed shortening, beating well until fully incorporated.

4. Adding Egg and Vanilla:

   • Beat in the egg and vanilla extract until well combined.

5. Sifting Dry Ingredients:

   • In a separate bowl, sift together the flour, salt, baking powder, and baking soda.

6. Alternating Dry Ingredients and Liquid:

   • Add the dry ingredients to the creamed mixture alternately with the orange juice, beginning and ending with the flour mixture.

7. Incorporating Fruit and Nuts:

   • Stir in the raisins and chopped walnuts into the batter, ensuring they are evenly distributed. You can dust the fruit and nuts with a little flour before adding them to the batter to prevent them from sinking to the bottom of the loaf.

8. Baking:

   • Pour the batter into the prepared loaf pan.
   • Bake in the preheated oven for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.

9. Cooling and Glazing:

   • Allow the loaf to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
   • Once cooled, drizzle the top of the loaf with a glaze made from confectioners’ sugar and milk.

Nutritional Information (Per Serving):

• Calories: 2636.3
• Fat: 71.7g
  • Saturated Fat: 12g
• Cholesterol: 211.5mg
• Sodium: 1659.1mg
• Carbohydrates: 467.1g
  • Fiber: 13.5g
  • Sugar: 253.1g
• Protein: 43.9g

Recipe Notes:

• This Chop Suey Loaf recipe yields a moist and flavorful bread that’s perfect for any time of the day.
• Feel free to customize this recipe by adding your favorite nuts or dried fruits.
• Make sure to cool the loaf completely before slicing to ensure clean cuts.
• The glaze adds a sweet finish to the loaf but is optional if you prefer a less sweet bread.