Ciabatta Cornbread Stuffing 🍞🌽

Overview:

• Prep Time: 20 minutes
• Cook Time: 1 hour and 30 minutes
• Total Time: 1 hour and 50 minutes
• Servings: Approximately 14 cups
• Cuisine: Bread, Holiday
• Keywords: Grains, Vegetable, Winter, Christmas, Thanksgiving, Weeknight, Oven, Less than 4 Hours

Introduction:

If you’ve ever found yourself with a surplus of ciabatta bread that’s about to go stale, fear not! This Ciabatta Cornbread Stuffing recipe is here to save the day. 🦸‍♂️ With its delightful blend of flavors and textures, this stuffing is not just reserved for holiday feasts but can elevate any everyday meal to something truly special. Let’s dive into the recipe and transform that stale ciabatta into something extraordinary!

Ingredients:

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 400°F (200°C).

2. Toast the Ciabatta:

   • Spread the cubed ciabatta bread evenly on a 17x12x1-inch baking pan.
   • Bake the ciabatta in the preheated oven for 15 to 20 minutes or until it turns light golden brown. This step helps to give the stuffing a delightful crunch and texture.

3. Prepare the Vegetables:

   • While the ciabatta is toasting, heat some oil in a large skillet over medium-high heat.
   • Add the minced garlic, chopped onions, sliced celery, diced mushrooms, ground sage, dried thyme, dried marjoram, salt, and freshly ground pepper to the skillet.
   • Sauté the vegetables for 6 to 8 minutes or until they are softened and fragrant. This will enhance the flavor profile of the stuffing.

4. Combine Ingredients:

   • Once the vegetables are cooked, transfer them to a large mixing bowl.
   • Add the toasted ciabatta cubes, crumbled cornbread, pine nuts, and beaten eggs to the bowl with the vegetables.
   • Gently stir all the ingredients together until well combined.

5. Moisten the Stuffing:

   • Gradually pour the apple juice into the bowl, adding about 1 cup at a time. The goal is to moisten the stuffing without making it overly soggy. Adjust the amount of apple juice as needed until you achieve the desired consistency.

6. Bake the Stuffing:

   • Transfer the prepared stuffing mixture into a 13×9-inch baking dish, spreading it out evenly.
   • Bake the stuffing in a preheated oven at 350°F (180°C) for approximately 1 hour or until the top turns light golden brown and the center is thoroughly heated.

7. Serve and Enjoy:

   • Once the stuffing is baked to perfection, remove it from the oven and allow it to cool slightly.
   • Serve the Ciabatta Cornbread Stuffing alongside your favorite holiday roast or enjoy it as a comforting side dish any day of the week!

Nutritional Information (Per Serving):

• Calories: 165.7
• Fat Content: 6.5g
• Saturated Fat Content: 0.9g
• Cholesterol Content: 45.3mg
• Sodium Content: 392.2mg
• Carbohydrate Content: 22.7g
• Fiber Content: 1.8g
• Sugar Content: 6.6g
• Protein Content: 5.1g

Notes:

• This Ciabatta Cornbread Stuffing recipe is incredibly versatile and can be customized to suit your preferences. Feel free to add additional ingredients such as dried fruits, nuts, or fresh herbs to elevate the flavor even further.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the oven or microwave before serving.
• Don’t limit yourself to enjoying this stuffing only during the holiday season. It makes for a delightful accompaniment to roast chicken, grilled meats, or even as a filling for stuffed vegetables.
• Experiment with different bread varieties for unique flavor profiles. While ciabatta and cornbread work wonderfully in this recipe, you can also try using sourdough, French bread, or whole wheat bread for a delicious twist.