Pilgrim Pie 🥧

Description:

Indulge in a slice of history with this delightful Pilgrim Pie recipe, passed down from Elizabeth Benaka’s cookbook, “Heritage of Cooking,” a treasure trove of recipes from East Perry County, Missouri. This pie seamlessly blends flavors and traditions, making it a perfect addition to any dessert spread or weeknight treat. With its German and European influences, it’s sure to become a family favorite!

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 487.9 per serving
Cuisine: European, German
Keywords: Dessert, Grains, Potluck, Oven, Easy, < 4 Hours

Ingredients:

3 eggs 🥚
1/4 teaspoon salt 🧂
1 cup dark corn syrup 🌽
1 cup sugar 🍚
1 teaspoon vanilla extract 🌿
2 tablespoons butter 🧈
2/3 cup shredded coconut 🥥
2/3 cup oats 🌾
Optional: If using white syrup, substitute with brown sugar 🍯

Instructions:

Preheat your oven to 400°F (200°C).
In a mixing bowl, blend together eggs, salt, dark corn syrup, sugar, and vanilla extract until well combined.
Next, stir in the butter until fully incorporated.
Gradually fold in the shredded coconut and oats, ensuring they are evenly distributed throughout the mixture.
Pour the filling into an unbaked pie shell, spreading it out evenly.
Bake in the preheated oven for 15 minutes, allowing the crust to set.
After 15 minutes, reduce the oven temperature to 350°F (175°C).
Continue to bake for an additional 30 to 35 minutes, or until the pie is golden brown and set in the center.
Remove the Pilgrim Pie from the oven and allow it to cool slightly before serving.
For an extra touch of sweetness, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutritional Information:

Calories: 487.9
Total Fat: 13.6g
- Saturated Fat: 8.8g
Cholesterol: 115.9mg
Sodium: 247.8mg
Total Carbohydrates: 89.8g
- Dietary Fiber: 3.4g
- Sugar: 48.9g
Protein: 6.8g

Notes:

This Pilgrim Pie recipe offers a delightful blend of flavors, with the richness of dark corn syrup and the texture of shredded coconut and oats.
If you prefer a deeper caramel flavor, you can opt for brown sugar instead of white syrup as suggested in the recipe.
This pie is perfect for any occasion, whether it’s a cozy weeknight dessert or a festive potluck gathering.
Feel free to customize the recipe to suit your taste preferences, such as adding a sprinkle of cinnamon or a dash of nutmeg for extra warmth and spice.

Unlock the taste of tradition with this comforting and delicious Pilgrim Pie recipe!