Sure! Here’s a detailed recipe for making Corn And Pepper Relish:
Corn And Pepper Relish
Description: Dive into the delightful flavors of this Corn And Pepper Relish recipe, perfect for sharing with friends and family. With a tantalizing blend of corn, peppers, and spices, this relish is sure to elevate any dish it accompanies.
Recipe Category: Corn
Keywords: Vegetable, Weeknight, Canning, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 18 | Cabbage |
| 1 | Green pepper |
| 1 | Onion |
| 1 | Sugar |
| 1 | Vinegar |
| 1 | Water |
| 1-2 | Celery seed |
| 1 | Mustard seeds |
| 1 | Salt |
| 1 | Dry mustard |
| 1 | Turmeric |
Nutritional Information (Per Serving):
- Calories: 445.3
- Fat Content: 4.7g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 1219.6mg
- Carbohydrate Content: 94.5g
- Fiber Content: 10.3g
- Sugar Content: 46.8g
- Protein Content: 11.2g
Cooking Time: 40 minutes
Preparation Time: 45 minutes
Total Time: 1 hour and 25 minutes
Recipe Yield: 6 pints
Recipe Instructions:
-
Begin by washing and rinsing 6 (1-pint) jars, ensuring they are kept hot throughout the process.
-
Prepare the lids as per the manufacturer’s instructions to ensure proper sealing.
-
Husk the corn and remove the silk from each ear.
-
Cook the ears of corn in boiling water for approximately 5 minutes until they’re tender.
-
Once cooked, cut the kernels from the cob and measure them. You should have around 2 quarts of kernels.
-
In a large preserving kettle, combine the corn kernels with all the remaining ingredients including cabbage, green pepper, onion, sugar, vinegar, water, celery seed, mustard seeds, salt, dry mustard, and turmeric.
-
Heat the mixture over high heat until it reaches a boil, then reduce the heat and let it simmer for about 20 minutes, stirring frequently to prevent sticking or burning.
-
While the relish is simmering, ensure the jars are still hot. Then, using a ladle, carefully fill each jar with the hot relish, leaving about 1/2-inch of space at the top of each jar.
-
After filling, wipe the tops and threads of the jars with a damp cloth to ensure they are clean and free from any spills.
-
Place the lids on each jar and screw them tightly according to the manufacturer’s instructions to ensure proper sealing.
-
Finally, process the jars in a boiling water bath for 15 minutes to ensure they are properly preserved.
-
Once done, carefully remove the jars from the water bath and let them cool completely before storing them in a cool, dark place.
-
Enjoy your homemade Corn And Pepper Relish with your favorite dishes, or give them as thoughtful homemade gifts to friends and family!
This Corn And Pepper Relish recipe offers a burst of flavor that’s perfect for adding to sandwiches, salads, or even as a topping for grilled meats or seafood. With its vibrant colors and bold flavors, it’s sure to become a staple in your kitchen! 🌽🌶️
