Introducing a delightful dish straight from the heart of family traditions: Seasonal Scalloped Corn! This cherished recipe hails from the culinary legacy of Grandma Lorraine Stromgren, passed down through generations and synonymous with the warmth of Thanksgiving and Christmas gatherings. Prepare to embark on a culinary journey that intertwines flavors of nostalgia and comfort, creating lasting memories with each savory bite.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Description:
Prepare to savor a taste of tradition with Seasonal Scalloped Corn, a beloved family recipe cherished by generations. Rooted in the festive spirit of Thanksgiving and Christmas, this dish embodies the essence of home-cooked goodness and cherished memories. With each spoonful, relish in the flavors of whole kernel corn, harmoniously blended with onions, green peppers, and a medley of spices, creating a symphony of flavors that will transport you to simpler times. Whether enjoyed as a side dish or the star of the table, Seasonal Scalloped Corn is sure to become a beloved addition to your family gatherings.
Recipe Category: Corn
Keywords: Peppers, Vegetable, Kid Friendly, Potluck, Winter, Christmas, Thanksgiving, < 60 Mins, Oven, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 187.1
- Fat Content: 9.7g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 74.5mg
- Sodium Content: 927.8mg
- Carbohydrate Content: 22.1g
- Fiber Content: 2.2g
- Sugar Content: 2.8g
- Protein Content: 6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Whole kernel corn |
| 1/4 | Onion |
| 1/4 | Green pepper |
| 2 tbsp | Butter |
| 2 tbsp | Flour |
| 1 tsp | Salt |
| 1/2 tsp | Paprika |
| 1/4 tsp | Dry mustard |
| Dash | Pepper |
| 3/4 cup | Milk |
| 1 | Egg |
Instructions:
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Begin by sautéing the finely chopped onion and green pepper in 2 tablespoons of butter until they turn a golden hue, infusing the kitchen with their aromatic essence.
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Next, blend in 2 tablespoons of flour, 1 teaspoon of salt, 1/2 teaspoon of paprika, 1/4 teaspoon of dry mustard, and a dash of pepper, creating a flavorful roux that will elevate the dish to new heights.
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Allow the mixture to cook until it becomes delightfully bubbly, signaling the perfect moment to remove it from the heat, ensuring a smooth and velvety texture.
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Gradually incorporate 3/4 cup of milk into the mixture, stirring diligently to achieve a harmonious blend of flavors and textures.
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Bring the mixture to a gentle boil, allowing it to simmer for one minute while stirring constantly, ensuring the flavors meld together in perfect harmony.
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Once the mixture reaches its peak of flavor, remove it from the heat, ready to receive the star ingredient: 2 cups of whole kernel corn, along with one slightly beaten egg, infusing the dish with richness and depth.
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Transfer the delectable mixture into a 1-quart baking dish, ready to be adorned with a crown of buttered crumbs, adding a delightful crunch and richness to each bite.
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For the buttered crumbs, prepare a tantalizing blend of Ritz crackers mixed with melted butter, creating a decadent topping that will elevate the dish to new heights of culinary excellence.
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With the preparation complete, preheat the oven to 350 degrees Fahrenheit, allowing it to reach the perfect temperature to transform the ingredients into a culinary masterpiece.
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Carefully place the baking dish into the oven, allowing the flavors to meld together and the buttered crumbs to achieve a golden-brown hue, a testament to the dish’s perfection.
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Bake the Seasonal Scalloped Corn for 20 to 30 minutes, or until the top is golden brown and bubbling with anticipation, ready to be enjoyed by family and friends alike.
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Once the dish emerges from the oven, allow it to cool briefly before serving, allowing the flavors to settle and intensify, creating a dining experience that is nothing short of extraordinary.
Serving Suggestions:
Seasonal Scalloped Corn is best served warm, alongside your favorite holiday entrees, such as roasted turkey or glazed ham, adding a touch of nostalgia to your festive feast. Pair it with seasonal vegetables and cranberry sauce for a complete holiday spread that will leave your guests coming back for seconds.
Tips:
- For a burst of color and flavor, consider adding diced red bell peppers or jalapeños to the dish, enhancing its visual appeal and adding a hint of heat.
- To save time on busy holiday occasions, prepare the dish in advance and simply bake it when ready to serve, allowing you to focus on spending quality time with loved ones.
- Experiment with different types of cheeses, such as cheddar or Gruyère, for a decadent twist on this classic recipe, adding depth and richness to each bite.
Embark on a culinary journey filled with warmth and nostalgia with Seasonal Scalloped Corn, a beloved family recipe that captures the essence of holiday gatherings and cherished traditions. From its humble origins to its place on the holiday table, this dish is sure to become a treasured favorite for generations to come.
