Veggie-Laden Corn Chowder Recipe 🌽
Description: Dive into the comforting embrace of this hearty Veggie-Laden Corn Chowder, a delightful creation from lovewithrecipes.com that promises to warm both body and soul. Bursting with vibrant flavors and wholesome ingredients, this chowder is perfect for cozy gatherings or quick weeknight dinners. With its rich combination of corn, vegetables, and savory spices, it’s a surefire crowd-pleaser that will leave everyone asking for seconds!
Recipe Category: Chowders
Keywords: Corn, Vegetable, Kosher, Potluck, < 30 Mins, Stove Top
Servings: 6
Nutritional Information (per serving):
- Calories: 281.9
- Fat Content: 8.8g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 22.8mg
- Sodium Content: 106.5mg
- Carbohydrate Content: 43.7g
- Fiber Content: 4.5g
- Sugar Content: 2.7g
- Protein Content: 10g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Potatoes | 3 |
| Onion | 1 |
| Celery | 3 stalks |
| Red bell pepper | 1 |
| Bay leaves | 2 |
| Flour | 1 cup |
| Frozen corn kernels | 2 cups |
| Vegetable broth | 1 quart |
| Milk | 3 cups |
| Scallions | Chopped, for garnish |
| Old Bay seasoning | To taste |
| Salt and pepper | To taste |
| Oil | For cooking |
| Crackers | For serving |
Instructions:
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Preparation: Heat a deep pot over medium to medium-high heat. Add a splash of oil to the pot.
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Cook Potatoes: Add the diced potatoes to the pot. Cover and cook for about 5 minutes, stirring frequently to prevent sticking.
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Add Vegetables: Incorporate the diced onion, celery, red bell pepper, and bay leaves into the pot. Season generously with Old Bay seasoning, salt, and pepper. Cover the pot and cook for a few more minutes, reducing the heat slightly and stirring occasionally.
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Whisk in Flour: Uncover the pot and gradually whisk in the flour, ensuring it is evenly distributed. Cook for an additional minute to allow the flour to cook slightly.
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Incorporate Corn and Liquids: Stir in the frozen corn kernels, vegetable broth, and milk. Bring the mixture to a gentle boil, then reduce the heat to simmer. Allow the chowder to cook for 7 to 10 minutes, stirring occasionally, until it thickens to your desired consistency.
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Adjust Seasonings: Taste the chowder and adjust the seasonings as needed with more salt, pepper, or Old Bay seasoning.
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Serve: Ladle the piping hot chowder into bowls and garnish with a generous sprinkle of chopped scallions. Serve alongside your favorite crackers for a delightful crunch.
Enjoy Your Veggie-Laden Corn Chowder! 🥣🌽
This recipe promises not only a delicious meal but also a hearty serving of comfort and satisfaction. Whether enjoyed as a solo indulgence or shared among friends and family, this Veggie-Laden Corn Chowder is guaranteed to leave everyone craving more. So, gather your ingredients and get ready to savor the warmth and goodness of homemade chowder at its finest!
