Jewel’s Corn Pudding Recipe π½
Overview:
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
Recipe Category: Corn
Keywords: Vegetable, Potluck, Weeknight, Oven, Less than 4 Hours, Easy
Description:
Indulge in the comforting flavors of Jewel’s Corn Pudding, a delightful dish passed down through generations. This old-fashioned recipe, cherished by many, combines simple ingredients to create a dish that’s both nostalgic and utterly delicious. Perfect for any occasion, whether it’s a cozy family dinner or a festive potluck gathering. π
Ingredients:
- 1 cup of corn kernels π½
- 1 green pepper, diced π«
- 2 onions, finely chopped π§
- 1 cup of milk π₯
- 1 tablespoon of butter π§
- 2 eggs π₯
- Salt and pepper, to taste π§
- Additional butter for topping
Instructions:
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Preheat and Prepare: Preheat your oven to 350Β°F (175Β°C). Grease a baking dish with butter to prevent sticking.
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Mix Ingredients: In a large mixing bowl, combine the corn kernels, diced green pepper, finely chopped onions, milk, butter, and eggs. Stir well until all ingredients are evenly incorporated, creating a smooth and creamy consistency.
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Season to Taste: Season the mixture with salt and pepper according to your preference. Adjust the seasoning to suit your taste buds, ensuring a flavorful outcome.
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Adjust Consistency: Depending on the desired thickness of the pudding, adjust the consistency by adding more milk if needed. The mixture should be pourable but not too runny.
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Transfer to Baking Dish: Pour the corn pudding mixture into the prepared baking dish, spreading it evenly with a spatula. Ensure the surface is smooth for even baking.
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Top with Butter: Dot the top of the pudding with small pieces of butter. This will help to create a golden crust and add a rich flavor to the dish.
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Bake: Place the baking dish in the preheated oven, uncovered, and bake for approximately 1 hour, or until the pudding is set and the top is golden brown.
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Serve: Once baked to perfection, remove the corn pudding from the oven and allow it to cool slightly before serving. Garnish with fresh herbs or additional butter if desired.
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Enjoy: Serve Jewel’s Corn Pudding warm as a delicious side dish alongside your favorite main course. This creamy and flavorful dish is sure to be a hit with family and friends alike!
Nutritional Information (per serving):
- Calories: 308.7
- Fat Content: 10.4g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 90.8mg
- Sodium Content: 318.7mg
- Carbohydrate Content: 48.5g
- Fiber Content: 2.5g
- Sugar Content: 4.1g
- Protein Content: 7.5g
Notes:
- This recipe can be easily doubled or tripled to serve a larger crowd.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Feel free to customize the recipe by adding your favorite herbs, spices, or cheese for extra flavor variations.
