Fresh Corn Relish 🌽
Description: Dive into the freshness of this delightful Fresh Corn Relish, a recipe that brings together the essence of summer in every bite. Perfect for gatherings or simply elevating your everyday meals, this relish bursts with flavors that complement a variety of dishes.
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 pints
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 cups | Fresh corn kernels |
| 2 | Onions |
| 1 | Green pepper |
| 1/2 tsp | Dry mustard |
| 1 tsp | Celery seeds |
| 2 tsp | Salt |
| 4 cups | Dark brown sugar |
| 1 cup | Cider vinegar |
Nutrition Facts (per serving):
- Calories: 470.9
- Fat Content: 4.1g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 2390.8mg
- Carbohydrate Content: 104.8g
- Fiber Content: 8.2g
- Sugar Content: 65.2g
- Protein Content: 8.8g
Instructions:
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Begin by gathering all the ingredients and preparing them as needed. Ensure to have a stainless steel or enameled saucepan ready for cooking.
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In the saucepan, combine the fresh corn kernels, finely chopped onions, and diced green pepper. The vibrant colors will infuse the relish with visual appeal and fresh flavors.
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Sprinkle in the dry mustard and celery seeds, adding layers of aromatic depth to the relish. These spices will awaken the senses and elevate the overall taste profile.
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Season the mixture with salt to enhance the flavors and balance the sweetness that will come from the brown sugar. The combination of savory and sweet elements creates a harmonious flavor experience.
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Pour in the dark brown sugar, allowing it to dissolve into the mixture, imparting richness and complexity to every spoonful. The deep caramel notes will complement the sweetness of the corn and peppers.
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Gradually add the cider vinegar, stirring gently to incorporate all the ingredients. The vinegar provides acidity, brightening the flavors and adding a subtle tanginess to the relish.
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Place the saucepan over high heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking and ensure even cooking.
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Once the mixture reaches a boil, reduce the heat to low and cover the saucepan partially. Allow the relish to simmer gently for about 20 minutes, allowing the flavors to meld and intensify.
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While the relish simmers, prepare your jars by sterilizing them thoroughly to ensure food safety and preservation.
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After 20 minutes of simmering, the relish should be fragrant and slightly thickened. It’s now ready to be preserved in jars.
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Carefully ladle the hot relish into the sterilized jars, filling them to about 1/8 inch from the top to allow for expansion during processing.
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Seal the jars tightly to lock in the freshness and flavors of the corn relish.
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Allow the jars to cool completely before storing them in a cool, dark place. Properly sealed jars can be stored for several months, although the delicious relish is likely to be enjoyed much sooner!
Enjoy this Fresh Corn Relish as a vibrant topping for grilled meats, a zesty accompaniment to sandwiches, or a flavorful addition to salads and appetizers. Its versatility and homemade charm will make it a favorite in your kitchen year-round!
