Recipe: Corn Pudding 🌽🥄

Overview:

Corn Pudding is not just a dish; it’s a cherished tradition in many families, a must-have on holiday dinner tables, particularly during Christmas and Thanksgiving. This creamy, sweet-savory delight encapsulates the essence of home-cooked comfort, with its golden-brown hue and melt-in-your-mouth texture. This recipe, passed down through generations, is a tried-and-true favorite, garnering rave reviews from all who taste it.

Ingredients:

• 1/4 cup sugar
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 6 eggs
• 2 tablespoons butter
• 1/2 cup margarine
• 6 cups frozen whole kernel corn or white shoepeg corn

Nutritional Information (per serving):

• Calories: 489.2
• Fat Content: 38.6g
• Saturated Fat Content: 22.5g
• Cholesterol Content: 251.5mg
• Sodium Content: 720.4mg
• Carbohydrate Content: 30.9g
• Fiber Content: 2.2g
• Sugar Content: 13.3g
• Protein Content: 9.9g

Servings:

• Recipe Servings: 8

Total Time:

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your corn pudding bakes evenly to perfection.

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2. Prepare the Dry Ingredients: In a large mixing bowl, combine the sugar, all-purpose flour, baking powder, and salt. Use a whisk to ensure even distribution of the ingredients.

3. Mix the Wet Ingredients: In another bowl, whisk together the eggs, cream, butter, and margarine until well blended. This creates a rich, creamy base for the pudding.

4. Combine and Whisk: Gradually add the dry ingredients to the wet ingredients, whisking continuously until you achieve a smooth, lump-free batter. The mixture should have a thick, creamy consistency.

5. Incorporate the Corn: Gently fold in the frozen whole kernel corn or white shoepeg corn into the batter until evenly distributed. The sweet kernels add a delightful crunch and bursts of flavor to the pudding.

6. Prepare the Baking Dish: Lightly grease an oblong baking dish to prevent the pudding from sticking. This ensures easy serving and cleanup afterward.

7. Pour and Bake: Pour the prepared batter into the greased baking dish, spreading it out evenly with a spatula. Place the dish in the preheated oven and bake for 45 to 60 minutes, or until the top is golden brown and the pudding is set.

8. Let it Rest: Once baked, remove the corn pudding from the oven and let it stand for 5 minutes to cool slightly. This allows the flavors to meld together and makes for easier slicing and serving.

9. Serve and Enjoy: Slice the corn pudding into generous portions and serve warm as a side dish or a standalone treat. Its creamy texture and sweet-savory flavor are sure to delight your taste buds and leave you craving more.

Corn Pudding is a timeless classic that brings families together around the dinner table, evoking feelings of warmth, nostalgia, and pure culinary bliss. Whether you’re celebrating a holiday or simply craving some comfort food, this recipe is guaranteed to be a hit with everyone who tries it. So gather your ingredients, preheat your oven, and get ready to create memories that will last a lifetime with this irresistible Corn Pudding recipe! 🌽🥄