Cranberry-Apple Strudel Recipe
Description: Indulge in the delightful flavors of our Cranberry-Apple Strudel recipe, a delectable dessert that perfectly blends the tartness of cranberries with the sweetness of apples, all wrapped in flaky phyllo dough. This recipe is sure to become a favorite for any occasion!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Granny Smith apples |
| 6 tbsp | Unsalted butter |
| 1/2 cup | Sugar |
| 1 tsp | Cinnamon |
| 1/2 tsp | Allspice |
| 1/2 tsp | Nutmeg |
| 1 | Sugar |
| 3/4 cup | Dried cranberries |
| 1 1/2 tbsp | Cornstarch |
| 5 sheets | Phyllo dough |
Instructions:
-
Prepare Apples: Peel, core, and quarter the apples. Then, cut each quarter in half and slice each wedge into three pieces to create apple chunks.
-
Cook Apples: In a heavy-bottomed 12-inch frying pan, melt 3 tablespoons of butter over medium-high heat. Add sugar and cook, stirring, until the mixture turns light brown and reaches a peanut butter-like consistency.
-
Add Apples: Carefully add the apple chunks to the caramel mixture. Stir gently with a wooden spoon, ensuring the apples are coated with caramel. The caramel may harden initially but will melt again as you cook.
-
Season Apples: Combine cinnamon, allspice, and nutmeg, then sprinkle evenly over the apples in the pan. Continue cooking, stirring often, until the caramel melts completely, and the apples soften.
-
Incorporate Cranberries: Stir in dried cranberries and cornstarch mixture. Cook for an additional 2 to 3 minutes, allowing the juices to thicken and achieve a glossy appearance. Once done, transfer the apple-cranberry mixture to a shallow dish and let it cool.
-
Prepare Phyllo Dough: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Melt the remaining 3 tablespoons of butter.
-
Layer Phyllo Sheets: Lay one sheet of phyllo dough on the prepared baking sheet and lightly brush it with melted butter. Repeat this process with the remaining sheets, stacking them on top of each other. Do not butter the top sheet.
-
Add Filling: Spread the cooled apple-cranberry mixture along one long side of the phyllo dough, leaving about an inch of space from the edge.
-
Roll Strudel: Using the parchment paper to assist, carefully roll up the phyllo dough to form a long log. Position the roll in the center of the baking sheet, ensuring it’s not touching the sides.
-
Bake: Brush the top of the strudel with the reserved melted butter. Bake in the preheated oven for 25 to 30 minutes or until the strudel is golden brown and crisp.
-
Serve: Allow the strudel to cool for at least 15 minutes before slicing and serving. This Cranberry-Apple Strudel is best enjoyed warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Prepare this delightful dessert for family gatherings, holiday celebrations, or simply to treat yourself to a taste of sweet indulgence. 🍏🥐 Enjoy the irresistible combination of tender apples, tangy cranberries, and buttery, flaky pastry in every delicious bite of this Cranberry-Apple Strudel!
