Sure, here’s the recipe for Autumn Fruit Crisp, a delightful dessert bursting with the flavors of the season, perfect for a cozy evening at home or for sharing with loved ones at a gathering. This recipe, curated with care, combines the sweetness of apples, pears, and cranberries with a crunchy, spiced topping, creating a symphony of flavors and textures that will leave everyone craving for more. 🍎🍐
Autumn Fruit Crisp
Description: Make and share this Autumn Fruit Crisp recipe from lovewithrecipes.com.
- Cook Time: 1 hour 15 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Servings: 8
- Calories: 378.8 per serving
- Fat Content: 12.1g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 30.5mg
- Sodium Content: 84.8mg
- Carbohydrate Content: 69.3g
- Fiber Content: 6.8g
- Sugar Content: 44.9g
- Protein Content: 2.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Granulated sugar |
| 1 | All-purpose flour |
| 2 | Anise seeds |
| 1/2 | Ground ginger |
| 1/2 | Butter |
| 2 | Cornstarch |
| 1 | Cinnamon |
| 6 | Apples |
| 4 | Pears |
| 2 | Cranberries |
Instructions:
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready for baking this delightful dessert.
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In a medium-sized bowl, combine 3/4 cup of granulated sugar, all-purpose flour, anise seeds, and ground ginger, stirring until they are well mixed and evenly distributed.
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Using your fingertips, incorporate the butter into the mixture until it resembles pea-sized pieces, creating that perfect crumbly texture for the topping.
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In another medium bowl, mix together the remaining granulated sugar, cornstarch, and cinnamon, creating a flavorful blend that will enhance the fruit filling.
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Toss the sliced apples, pears, and cranberries in a large bowl with the sugar-cornstarch mixture until they are evenly coated, ensuring every bite is bursting with flavor.
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Transfer the fruit mixture into a baking dish, approximately 10 inches round and 2 inches deep, spreading it out evenly.
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Sprinkle the prepared crumble topping generously over the fruit, covering it entirely and ensuring a crunchy, golden finish.
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To prevent any spills in your oven, place the baking dish on a baking sheet before transferring it to the preheated oven.
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Bake the crisp in the preheated oven for 1 to 1 1/4 hours, or until the topping turns a beautiful golden brown and the filling is bubbling with deliciousness.
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Once baked to perfection, remove the Autumn Fruit Crisp from the oven and allow it to cool for about 10 minutes before serving.
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Serve warm, accompanied by a scoop of creamy vanilla ice cream, a dollop of whipped cream, or a swirl of tangy frozen yogurt, enhancing the flavors and making every bite a delightful experience.
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Enjoy the warm, comforting flavors of Autumn Fruit Crisp with your loved ones, savoring each bite of this irresistible dessert that celebrates the bounty of the season.
This recipe is not only easy to make but also a healthier option for dessert lovers, with its low protein content and wholesome ingredients. Whether enjoyed as a weeknight treat or served at a special occasion, this Autumn Fruit Crisp is sure to become a favorite in your recipe collection, bringing joy and warmth to every gathering.
