Mellow Yellow Fall Soup Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 40 minutes
🥣 Description: Dive into the delightful flavors of autumn with this Mellow Yellow Fall Soup recipe, a comforting blend of aromatic spices, hearty vegetables, and creamy coconut milk. Perfect for warming up chilly evenings or sharing with loved ones around the table, this soup is a true embodiment of seasonal coziness.
🥕 Recipe Category: Vegetable
🔑 Keywords: Asian, < 60 Mins, Stove Top, Easy
📋 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Fresh ginger |
| 1 | Vindaloo curry paste |
| 1 | Turmeric |
| 1 | Potatoes |
| 500 ml | Chicken or vegetable stock |
| 200 ml | Coconut milk |
| 2 | Chives |
🔍 Nutritional Information (per serving):
- Calories: 212.8
- Fat Content: 13.8g
- Saturated Fat Content: 11g
- Cholesterol Content: 0mg
- Sodium Content: 20.5mg
- Carbohydrate Content: 21.9g
- Fiber Content: 3.4g
- Sugar Content: 3.7g
- Protein Content: 4.5g
🍽️ Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients for your Mellow Yellow Fall Soup. Peel and chop the onion, fresh ginger, and potatoes. Measure out the vindaloo curry paste, turmeric, chicken or vegetable stock, coconut milk, and chives.
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Cook Aromatics: In a heavy-based pan over medium heat, add the chopped onion, fresh ginger, vindaloo curry paste, and turmeric. Sauté the mixture until the onion turns soft and translucent, releasing fragrant aromas that fill your kitchen with warmth and anticipation.
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Add Vegetables and Stock: Once the aromatics are tender, it’s time to introduce the star players of this soup – the potatoes and any other vegetables you desire. Pour in the chicken or vegetable stock, allowing it to envelop the ingredients in a comforting embrace.
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Simmer to Perfection: Bring the soup to a gentle boil, then reduce the heat to low. Cover the pan with a lid and let the flavors meld together as the soup simmers for 20 to 30 minutes. During this time, the vegetables will soften, and the essence of the spices will infuse every spoonful with autumnal bliss.
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Puree the Soup: Once the vegetables are tender, remove the pan from the heat and allow the soup to cool slightly. Carefully transfer the contents to a blender or use an immersion blender directly in the pan to puree the soup until smooth and velvety in texture.
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Incorporate Coconut Milk: Return the pureed soup to the stovetop over low heat. Pour in the creamy coconut milk, stirring gently to combine. This addition adds richness and a subtle sweetness to the soup, elevating its flavor profile to new heights of culinary delight.
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Garnish and Serve: Ladle the Mellow Yellow Fall Soup into bowls, each serving a testament to the comforting embrace of autumn. Garnish with freshly chopped chives or coriander for a burst of freshness and color. Serve hot, allowing the inviting aroma to beckon your guests to the table, where memories are made and hearts are warmed.
Indulge in the soul-soothing goodness of this Mellow Yellow Fall Soup, a culinary masterpiece that captures the essence of the season in every spoonful. Whether enjoyed as a nourishing meal for one or shared among friends and family, this recipe is sure to become a cherished favorite during the crisp, golden days of autumn.
