Dried Fruit Chutney Recipe
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Recipe Category: Chutneys
Keywords: Sauces, Spreads, Fruit, European, Low Protein, Low Cholesterol, Healthy, Less than 60 Minutes, Stove Top
Aggregated Rating: 5 stars (from 2 reviews)
Calories: 843.4 per serving
Fat Content: 1g
Saturated Fat Content: 0.1g
Cholesterol Content: 0mg
Sodium Content: 47.7mg
Carbohydrate Content: 210.6g
Fiber Content: 13.9g
Sugar Content: 178.1g
Protein Content: 6.4g
Recipe Yield: Approximately 7-8 lbs of chutney
Ingredients:
- 1 cup seedless raisins
- 8 dates, chopped
- 8 tbsp currants
- 8 apples, peeled, cored, and chopped
- 2 onions, chopped
- 3 cups vinegar
- 3 chile peppers
- 1 piece of gingerroot, about 2 inches long
- 2 cups soft brown sugar
Instructions:
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Prepare Apricots: Soak the apricots overnight. Drain and chop them into small pieces.
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Cooking the Chutney: In a large pan, combine the soaked apricots, seedless raisins, chopped dates, currants, chopped apples, and chopped onions. Pour in the vinegar.
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Prepare Muslin Bag: Wrap the chile peppers and gingerroot in a piece of muslin cloth, securing it tightly to form a bag.
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Simmering: Add the muslin bag to the pan with the fruit and vinegar mixture. Simmer over medium heat until the apples become mushy, stirring often to prevent sticking and burning.
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Remove Muslin Bag: Once the apples are mushy, carefully remove the muslin bag from the pan.
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Adding Sugar: Stir in the soft brown sugar. Continue to boil the mixture for another 10 minutes or until the chutney thickens, stirring often to prevent sticking.
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Packaging: While still hot, carefully pour the chutney into hot sterilized jars. Seal the jars with lids once the chutney has cooled slightly.
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Storage: Store the sealed jars of chutney in a cool, dark place. Allow the flavors to meld for a few weeks before consuming for optimal taste.
Recipe Notes:
- Variations: You can adjust the sweetness and spiciness of the chutney by varying the amount of sugar and chile peppers used.
- Storage: Properly sealed and stored chutney can last for several months. Once opened, refrigerate and consume within a few weeks.
- Serving Suggestions: Enjoy this versatile chutney with cheeses, cold cuts, or as a condiment with savory dishes. It also makes a delightful gift when presented in decorative jars.
This Dried Fruit Chutney recipe from Love with Recipes combines the sweetness of dried fruits with the tang of vinegar and a hint of spice, creating a versatile condiment that complements a variety of dishes. Perfect for both immediate enjoyment and preserving a taste of the season for later use.
