French Apple Pie Recipe
Overview:
French Apple Pie is a delightful dessert that perfectly balances the tartness of granny smith apples with the sweetness of raisins, enhanced by a hint of cinnamon and lemon. This cherished recipe, passed down from generation to generation, promises to delight your taste buds with every bite. 🍏🥧
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8
- Calories per Serving: 492.8
Ingredients:
- 2 granny smith apples, thinly sliced
- 6 ounces raisins
- 1 tablespoon lemon juice
- 1 cup white sugar
- 3/4 – 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon fresh lemon rind, grated
- 1-2 tablespoons confectioners’ sugar
- 1 tablespoon milk
- 2 pie crusts (store-bought or homemade)
- Butter for dotting (optional)
Instructions:
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Preheat Oven: Preheat your oven to 450°F (230°C).
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Prepare Pie Crust: Place one pie crust in a 9-inch pie pan, pressing it gently to conform to the shape of the pan.
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Combine Apples and Raisins: In a large mixing bowl, combine the thinly sliced apples and raisins. Mix well to distribute evenly.
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Add Lemon Juice: Sprinkle lemon juice over the apple and raisin mixture. This adds a refreshing tanginess to the filling.
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Prepare Filling: In a separate bowl, mix together white sugar, cinnamon, salt, flour, cornstarch, and grated lemon rind. This flavorful blend will be the heart of your pie filling.
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Assemble Pie: Pour the prepared filling mixture over the apples and raisins in the pie shell, ensuring even distribution. If desired, dot the filling with butter for added richness.
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Top with Crust: Carefully place the second pie crust over the filling. Trim any excess crust from the edges and crimp or flute the edges as desired to seal the pie.
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Bake: Place the assembled pie in the preheated oven and bake at 450°F (230°C) for 10 minutes to allow the crust to set and begin browning. Then, reduce the oven temperature to 375°F (190°C) and continue baking for an additional 40 minutes or until the crust is golden brown and the filling is bubbling.
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Cool: Once baked, remove the pie from the oven and allow it to cool on a wire rack.
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Prepare Icing: In a small bowl, mix confectioners’ sugar and milk until smooth. This simple icing will add a touch of sweetness and elegance to your finished pie.
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Drizzle Icing: Once the pie has cooled, drizzle the icing over the crust using a spoon or pastry bag, creating a decorative finish.
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Serve: Slice the French Apple Pie into generous portions and serve either warm or at room temperature.
Enjoy!
Indulge in the irresistible flavors of this French Apple Pie, a cherished recipe that will surely become a favorite in your household. Whether enjoyed as a comforting dessert after a family meal or as a sweet treat for a special occasion, this pie is bound to delight with its perfect balance of fruity goodness and buttery pastry. 🍽️🍎
