Prepare yourself for a delectable morning treat with our Honey-Maple Granola with Cherries and Pecans recipe, a delightful fusion of wholesome oats, sweet honey, rich maple syrup, crunchy pecans, and tangy dried cherries. This recipe, perfect for breakfast or a satisfying snack, offers a burst of flavors and textures that will leave your taste buds craving for more. With just a few simple steps and a handful of ingredients, you’ll whip up a batch of homemade granola that’s bound to impress even the most discerning palates.
Honey-Maple Granola with Cherries and Pecans
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Yield: 6 cups
Ingredients:
- 4 cups old-fashioned oats
- 1 cup honey
- 1 cup maple syrup
- 1/2 cup canola oil
- 1/2 cup pecan halves
- 1/4 cup wheat germ
- 1 cup sesame seeds
- 1/2 cup dried cherries
Instructions:
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Preheat your oven to 350°F (175°C).
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Spread the oats evenly on a large baking sheet with sides and toast in the preheated oven for about 15 minutes, until lightly golden and fragrant. Then, transfer the toasted oats into a large mixing bowl.
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Add the wheat germ and rolled rye to the toasted oats, and set aside.
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In a small bowl, combine the honey, maple syrup, and canola oil, and then pour the mixture into a medium saucepan.
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Heat the mixture over a medium-high flame until it becomes bubbly and hot, stirring occasionally. Once heated, remove it from the stove and allow it to cool for 1 to 2 minutes.
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Pour the honey-maple mixture over the oat mixture in the mixing bowl, stirring gently until all the oats are evenly coated.
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Spread the mixture out onto a baking sheet lined with parchment paper or a silicone baking mat, and bake in the preheated oven for 10 to 14 minutes, turning the granola occasionally with a spatula to ensure even toasting and prevent burning.
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After the initial baking time, add the pecans, wheat germ, sesame seeds, and dried cherries to the granola mixture, and bake for an additional 5 minutes, turning the mixture 3 to 4 times to promote even browning.
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Once the granola is golden brown and toasted to perfection, remove it from the oven and allow it to cool completely.
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Store the cooled granola in an airtight container at room temperature for 4 to 6 days, or in the refrigerator for up to 3 weeks, ensuring it stays fresh and crunchy.
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Serve your homemade Honey-Maple Granola with Cherries and Pecans with a splash of milk for a classic breakfast experience, or sprinkle it generously over yogurt for a delightful and nutritious topping that will elevate your morning routine.
With its delightful combination of flavors and textures, this homemade granola recipe is sure to become a staple in your kitchen, perfect for busy mornings or leisurely brunches alike. Enjoy the wholesome goodness of this nutritious treat, and savor every crunchy bite bursting with the natural sweetness of honey, maple syrup, and dried cherries, complemented by the earthy richness of pecans and sesame seeds. Whether you’re fueling up for a day of adventure or simply indulging in a moment of culinary delight, this Honey-Maple Granola with Cherries and Pecans is guaranteed to satisfy your cravings and leave you craving for more! 🍯🍒🥣
