Sure, here’s a detailed recipe for Potato-Butternut Squash-and-Gruyere Gratin!
Potato-Butternut Squash-and-Gruyere Gratin
Description: Indulge in the delightful flavors of this creamy Potato-Butternut Squash-and-Gruyere Gratin, a perfect addition to your holiday table or any special occasion gathering. Layers of tender potatoes, sweet butternut squash, caramelized onions, gooey Gruyere cheese, and a luscious cream sauce come together to create a comforting and satisfying dish that will leave everyone craving for more.
- Cook Time: 25 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 8
- Keywords: Cheese, Vegetable, Thanksgiving, Stove Top, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Yukon gold potatoes |
| 1 | Butternut squash |
| 2 | Butter |
| 1 | Sweet onion |
| 1 | Salt |
| 1/2 | Pepper |
| 2 | Gruyere cheese |
| 1/4 | All-purpose flour |
| 1/3 | Milk |
| 2 1/2 | Dry white wine |
Cream Sauce:
- Melt butter in a saucepan over low heat.
- Add in flour and whisk until smooth.
- Cook and whisk continuously for 1 minute.
- Gradually whisk in the milk and wine.
- Cook over medium heat and whisk continuously until the mixture is thickened and bubbly.
- Add in salt and stir.
Gratin:
- Peel and slice the potatoes thinly.
- Peel, seed, and slice the squash thinly.
- Cook the potatoes in a large pot with boiling water to cover for 5 minutes.
- Add the squash, cover, and cook 3 more minutes.
- Take off of heat and drain well.
- Melt the butter in a large skillet; cook and stir the onion for 10-12 minutes or until golden brown.
- In a greased 13×9 inch baking dish, layer half the potato/squash mixture.
- Sprinkle with half the salt and pepper.
- Layer with half the onion mixture, cheese, and Cream Sauce.
- Repeat layers ending with Cream Sauce.
- Bake at 350°F for 1 hour or until golden brown.
Enjoy the creamy goodness of this Potato-Butternut Squash-and-Gruyere Gratin with your loved ones. It’s a dish that’s sure to impress and satisfy! 🥔🧀🍠
