Green Tomato Pie Recipe 🥧
Description: Indulge in the unique flavors of Green Tomato Pie, a delightful dessert option perfect for any occasion. This recipe from lovewithrecipes.com offers a tantalizing blend of green tomatoes, brown sugar, and spices, all nestled within a flaky pie crust. With a prep time of just 15 minutes and a total cook time of 55 minutes, this pie is sure to become a favorite in your household.
Recipe Category: Pie 🥧
Keywords: Dessert, < 60 Mins ⏱️
Nutritional Information (Per Serving):
- Calories: 447.9
- Fat Content: 15.8g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 0mg
- Sodium Content: 342mg
- Carbohydrate Content: 75.1g
- Fiber Content: 1.9g
- Sugar Content: 47.9g
- Protein Content: 4.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-5 | Green tomatoes |
| 1 1/2 | Brown sugar |
| 3 | Flour |
| 1/4 | Candied ginger |
| 1/2 | Golden raisins |
| 1/4 | Salt |
| 1/4 | Allspice |
| 1 | Fresh lemon rind |
| 6 | Lemon juice |
Instructions:
-
Prepare the Tomatoes:
- Put tomatoes through a coarse grater or use a food processor’s large shredder.
- Place the shredded tomatoes in a colander and allow them to drain overnight to remove excess moisture.
-
Prepare the Pie Crust:
- Prepare a double pie crust according to your preferred recipe or using store-bought crusts.
- Line an 8-inch pie pan with half of the pie crust dough.
- Roll out the second half of the dough and set it aside for later use.
-
Mix the Filling:
- In a mixing bowl, combine the drained shredded tomatoes with brown sugar, flour, candied ginger, golden raisins, salt, allspice, fresh lemon rind, and lemon juice. Mix until well combined.
-
Assemble the Pie:
- Place the prepared tomato filling into the pie shell lined in the pie pan.
- Cover the filling with the reserved top crust dough.
- Use a fork or your fingers to seal the edges of the crust together.
-
Bake the Pie:
- Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).
- Prick holes in the top crust using a fork to allow steam to escape during baking.
- Bake the pie in the preheated oven for 10 minutes.
- After 10 minutes, reduce the oven temperature to 350 degrees Fahrenheit (177 degrees Celsius).
- Continue baking the pie for an additional 40 minutes, or until the crust is golden brown and the filling is bubbling.
-
Serve and Enjoy:
- Once baked, remove the pie from the oven and allow it to cool slightly before slicing.
- Serve warm slices of Green Tomato Pie on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Enjoy the unique flavors and textures of this delicious dessert!
Whether you’re looking to use up excess green tomatoes from your garden or simply craving a new twist on classic pie recipes, this Green Tomato Pie is sure to impress with its sweet and tangy flavors. Give it a try and delight your taste buds with every bite! 🍅🥧
