Certainly! Let’s embark on a culinary adventure to create a nostalgic dish that’s both comforting and delicious – Hash and Leftover Gravy. This recipe is a homage to simple, yet satisfying meals from childhood, utilizing leftover roast turkey, beef, or any other meat, along with savory gravy. Perfect for those cozy evenings when you crave a hearty meal without much fuss, this dish pairs wonderfully with a steaming mug of tea, a generous slice of homemade bread, and a side of tangy bread and butter pickles. 🍽️🥔🥕
Hash and Leftover Gravy
Ingredients:
- 2 potatoes
- 2 carrots
- 2 onions
- 1 tablespoon margarine
- 2 tablespoons butter
- Leftover roast turkey, beef, or other meat
- Gravy
Instructions:
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Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Meanwhile, peel and dice the potatoes, carrots, and onions.
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Melt Butter: In a cast iron or oven-proof skillet, melt the butter over medium heat until it’s sizzling and fragrant.
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Brown Vegetables: Add the diced potatoes and carrots to the skillet. Increase the heat to medium-high and sauté them, stirring occasionally, until they develop a golden brown color, about 5 minutes.
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Add Onions: Toss in the diced onions and continue to cook for an additional 3 minutes, or until the onions are translucent and lightly caramelized.
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Transfer to Oven: Once the vegetables are nicely browned, transfer the skillet to the preheated oven. Allow them to roast for approximately 20 minutes, or until they are tender and cooked through.
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Incorporate Meat and Gravy: Carefully remove the skillet from the oven. Stir in your leftover roast meat, along with any gravy you have on hand. Ensure that the meat and gravy are evenly distributed throughout the skillet.
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Heat Through: Return the skillet to the stovetop and heat the hash through over medium heat. Stir occasionally to prevent sticking and ensure that all components are heated evenly.
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Serve and Enjoy: Once the hash is heated through, it’s ready to serve! Plate it up piping hot, alongside a steaming mug of tea, a slice of freshly baked homemade bread, and a generous helping of tangy bread and butter pickles.
Nutritional Information (per serving):
- Calories: 731.1
- Fat: 15.3g
- Saturated Fat: 4.5g
- Cholesterol: 2.9mg
- Sodium: 4742.3mg
- Carbohydrates: 131.8g
- Fiber: 11.9g
- Sugar: 7.5g
- Protein: 19g
Recipe Notes:
- This recipe serves 2 people, making it ideal for a cozy dinner for two or a hearty solo meal with leftovers for lunch the next day.
- Feel free to customize this dish based on your preferences and what you have available. You can add additional vegetables, herbs, or spices to enhance the flavor.
- Leftover roast meat and gravy not only add flavor to this dish but also help reduce food waste, making it an eco-friendly choice for mealtime.
- Ensure your skillet is oven-proof before transferring it to the oven to avoid any mishaps.
- Don’t forget to adjust seasoning to taste before serving. A sprinkle of salt and pepper can elevate the flavors of this comforting dish.
So there you have it, a simple yet soul-satisfying recipe for Hash and Leftover Gravy that’s sure to warm both your belly and your heart. Enjoy the comforting flavors of childhood with this easy-to-make dish that’s perfect for any day of the week. 🍲✨
