Golden Harvest Kugel: Savory Potato Carrot Delight

Potato Carrot Kugel Recipe

Overview:

This Potato Carrot Kugel recipe is a delightful blend of russet potatoes, carrots, onions, eggs, matzo meal, and seasonings, baked to perfection. It’s a wonderful addition to any meal, boasting a savory taste and hearty texture. Whether you’re hosting a dinner party or simply craving a comforting dish, this kugel is sure to impress with its flavorful profile and wholesome ingredients. Plus, it’s easy to make, requiring just a few simple steps before popping it into the oven to bake to golden perfection.

Ingredients:

• 3 1/2 russet potatoes
• 3 carrots
• 1 onion
• 2 eggs
• 2 cups matzo meal
• 5 teaspoons salt
• 2 teaspoons pepper

Nutritional Information (per serving):

• Calories: 235
• Fat: 4.9g
• Saturated Fat: 0.9g
• Cholesterol: 46.5mg
• Sodium: 628.3mg
• Carbohydrates: 42.4g
• Fiber: 5.5g
• Sugar: 3.5g
• Protein: 6.4g

Instructions:

1. Grate Vegetables: Begin by grating the russet potatoes, carrots, and onion. Place them in a large mixing bowl, ensuring they are evenly combined.

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2. Preheat Oven: Preheat your oven to 400°F (200°C). This ensures that it’s nice and hot when it’s time to bake your kugel.

3. Prepare Egg Mixture: In a separate small bowl, beat the eggs until well combined. Then, add them to the grated vegetables in the large mixing bowl.

4. Add Remaining Ingredients: To the bowl with the grated vegetables and eggs, add the matzo meal, salt, and pepper. Mix everything together until evenly distributed. This mixture forms the base of your kugel.

5. Grease Baking Dish: Take a 13×9 inch baking dish and grease it lightly to prevent sticking. You can use cooking spray or a small amount of oil for this step.

6. Layer Ingredients: Transfer the kugel mixture into the greased baking dish, spreading it out evenly with a spatula. Ensure that it’s level across the top for even baking.

7. Bake: Place the baking dish in the preheated oven and bake for approximately 1 hour, or until the top is golden brown and crispy. Keep an eye on it towards the end to prevent over-browning.

8. Serve: Once the kugel is finished baking, remove it from the oven and allow it to cool slightly before serving. Cut it into squares or slices, and enjoy this delicious dish warm or at room temperature.

Serving Suggestions:

• Serve the Potato Carrot Kugel as a side dish alongside your favorite main courses, such as roasted chicken, grilled fish, or a hearty stew.
• Garnish with fresh herbs like parsley or chives for an added pop of color and flavor.
• Pair with a dollop of sour cream or applesauce for a traditional touch that complements the savory flavors of the kugel.

Storage:

• Store any leftover kugel in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through before serving.
• For longer storage, you can freeze individual portions of the kugel in freezer-safe containers for up to 1-2 months. Thaw overnight in the refrigerator before reheating.

Conclusion:

This Potato Carrot Kugel recipe is a wholesome and satisfying dish that’s perfect for any occasion. With its simple preparation and delicious flavor, it’s sure to become a favorite in your recipe repertoire. Whether you’re cooking for a crowd or just craving a cozy meal at home, give this kugel a try and savor the delightful blend of flavors and textures. Enjoy! 🥔🥕✨