Farmhouse Scallop
🕒 Total Time: 1 hour 20 minutes
🥘 Recipe Category: Vegetable
🔪 Prep Time: 20 minutes
🍽️ Servings: 6
🌟 Rating: ⭐⭐⭐⭐⭐
🔖 Keywords: Low Protein, Low Cholesterol, Healthy, Weeknight, Oven, Less than 4 Hours
Description:
This delightful recipe harks back to the flavors of 1937, invoking nostalgic memories of grandmother’s lovingly prepared meals. Simple yet satisfying, it celebrates the essence of farmhouse cooking, where quality ingredients shine through in uncomplicated dishes.
Ingredients:
- 4 potatoes
- 1 turnip
- 2 onions
- Milk
- Butter
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 133.3
- Fat: 0.2g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 30.1mg
- Carbohydrates: 30.5g
- Fiber: 4.2g
- Sugar: 3.8g
- Protein: 3.5g
Instructions:
-
Preparation:
- Peel the potatoes, turnip, and onions, then slice them thinly to prepare for layering.
-
Layering:
- Grease a baking dish generously to prevent sticking.
- Begin by layering the thinly sliced potatoes, turnip, and onions alternately in the baking dish.
- Sprinkle salt and pepper over each layer to season the vegetables evenly.
-
Adding Liquid:
- Once the layers are complete, pour milk into the baking dish until the vegetables are nearly submerged. This will help in achieving a creamy texture.
- Place a generous lump of butter on top of the vegetables. This adds richness and flavor to the dish during baking.
-
Baking:
- Preheat your oven to 350°F (175°C).
- Carefully place the baking dish in the preheated oven and bake for approximately 60 minutes, or until the vegetables are tender and the top is golden brown.
-
Serving:
- Once baked to perfection, remove the Farmhouse Scallop from the oven and allow it to cool slightly before serving.
- This hearty dish can be enjoyed as a standalone meal or as a comforting side alongside your favorite protein.
Tips:
- For a crispy top, broil the dish for a few minutes after baking.
- Experiment with different varieties of potatoes and turnips for unique flavor profiles.
- Garnish with freshly chopped herbs like parsley or chives for a burst of freshness.
- Make it a complete meal by adding cooked bacon or ham between the layers.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This timeless recipe encapsulates the essence of traditional farmhouse cooking, delivering wholesome flavors that evoke cherished memories with every bite. Whether shared with loved ones or savored alone, the Farmhouse Scallop promises to be a comforting and satisfying addition to any mealtime spread.
