Oatmeal Apple Pear Crisp ππ
Description:
Indulge in the comforting embrace of this Oatmeal Apple Pear Crisp, a delightful treat that has stood the test of time. Originating from the classic “Quaker Oatmeal Apple Crisp,” this recipe has been lovingly refined over the years, making it an irresistible dessert option for all occasions. Bursting with the wholesome goodness of apples, pears, and a heavenly oatmeal topping, this crisp is not only easy to make but also incredibly versatile. Feel free to experiment by adding chopped walnuts for extra crunch or swapping out the fruits for a delightful twist. Whether enjoyed warm or straight out of the fridge, this crisp promises to be a soothing companion during chilly winter nights or intense study sessions. Plus, with a simple substitution of margarine for butter, it can easily be transformed into a vegan-friendly delight.
Nutritional Information:
- Calories: 440.9
- Fat Content: 17.5g
- Saturated Fat Content: 10.2g
- Cholesterol Content: 40.7mg
- Sodium Content: 243.6mg
- Carbohydrate Content: 69g
- Fiber Content: 6g
- Sugar Content: 40.9g
- Protein Content: 5.7g
Ingredients:
- 2 cooking apples
- 2 pears
- 2 tbsp brown sugar (plus extra for sprinkling)
- 1 1/2 tsp ground cinnamon
- 1 tsp ground nutmeg
- Lemon juice
- 1-2 tbsp water
- 3/4 cup oats
- 1 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 tsp salt
- 1/2 cup butter (or margarine for a vegan option)
Instructions:
- Preparation:
- Begin by peeling the apples and pears, ensuring to keep them in lemon juice to prevent browning.
- Fruit Layer:
- Preheat your oven to 375Β°F (190Β°C).
- Grease a shallow 9-inch square baking dish.
- Place the peeled and sliced apples in the prepared baking dish.
- Sprinkle 2 tablespoons of brown sugar, ground cinnamon, ground nutmeg, and water over the apples.
- Oatmeal Topping:
- In a separate bowl, combine the oats, all-purpose flour, 1/3 cup brown sugar, salt, and melted butter (or margarine).
- Mix until the ingredients are well combined and the mixture becomes crumbly.
- Assembly:
- Evenly sprinkle the oatmeal topping over the prepared fruit layer in the baking dish.
- Baking:
- Place the baking dish in the preheated oven.
- Bake for 30-40 minutes, or until the apples are tender and the topping is golden brown and crisp.
- Serving:
- Once baked to perfection, remove the crisp from the oven.
- Serve warm with a generous scoop of vanilla ice cream or a dollop of yogurt for a delightful contrast.
- Alternatively, enjoy it as is, savoring the harmonious blend of flavors and textures.
Tips:
- For added crunch and flavor, consider incorporating chopped walnuts into the oatmeal topping.
- Experiment with different fruits such as peaches or berries to create unique variations of this classic dessert.
- To make this recipe vegan-friendly, simply substitute margarine for butter in equal quantities.
- Leftovers can be stored in an airtight container in the refrigerator for up to several days. Simply reheat before serving for a comforting treat anytime.
This Oatmeal Apple Pear Crisp is a true testament to the enduring appeal of classic desserts, offering a perfect balance of sweetness, warmth, and nostalgia in every bite. Whether you’re a novice in the kitchen or a seasoned baker, this recipe is sure to become a beloved favorite among family and friends. So go ahead, indulge your senses and treat yourself to a slice of pure bliss! π₯§
